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Palupi, . N. W. .; Azhari, . A. I. .; Suwasono, . S. . Pengaruh Pelapisan Daun Jeruk Purut Dan Pati Terfotooksidasi Terhadap Karakteristik Kimia Dan Mikrob Ikan Lemuru : The Effect of Kaffir Lime Leaf and Photo-Oxidized Starch Coating on the Chemical and Microbial Characteristics of Bali Sardinella Fish. JPHPI 2025, 28 (3), 270-283. https://doi.org/10.17844/jphpi.v28i3.61210.