(1)
Kusumaningrum, . I.; Afiah, . R. N. .; Adhihendra, . B. G. Physicochemical Characteristics of Flavor Powder of Blue Swimmer Crab (Portunus Pelagicus) Lemi With Maltodextrin Addition: Karakteristik Fisikokimia Flavor Bubuk Lemi Rajungan (Portunus Pelagicus) Dengan Penambahan Maltodekstrin. JPHPI 2025, 28 (1), 13-23. https://doi.org/10.17844/jphpi.v28i1.59919.