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Sumartini, . S.; Hasibuan, . N. E. .; Pamaharyani, . L. I. .; Saputra, . E. N. .; Suryono, . M. .; Azka, . A. .; Ratrinia, . P. W. .; Basri, . B. Pengaruh Pencampuran Minyak Ikan Nila, Stearin Sawit, Dan Minyak Biji Karet Terhadap Karakteristik Fisikokimia Biskuit: The Effect of Blending Tilapia Fish Oil, Palm Stearin, and Rubber Seed Oil on the Physicochemical Characteristics of Biscuits. JPHPI 2024, 27 (9), 834-846. https://doi.org/10.17844/jphpi.v27i9.52211.