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Resi Aji, . F. M.; Sahubawa, . L. . Karakteristik Fish Cake Dari Surimi Lele Dumbo (Clarias Gariepinus) Dengan Bahan Pengikat Yang Berbeda: Characteristic of Fishcake Made from African Catfish Surimi With a Different Binding Agent. JPHPI 2024, 27 (9), 819-833. https://doi.org/10.17844/jphpi.v27i9.51570.