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Nurdiani, . R.; Firdaus, . M. .; Astuti, . R. T. .; Yasmin, . P. .; Fauzi, . A. .; Ningsih, . O. T. .; Puspitasari, . D. A. .; Delima, . M. P. . Optimasi Penambahan Karagenan Dan Minyak Asiri Bawang Putih Pada Edible Coating Dengan Response Surface Methodology: Optimization of Kappa Carrageenan and Garlic Essential Oil Addition in Edible Coating Using Response Surface Methodology. JPHPI 2024, 27 (9), 765-781. https://doi.org/10.17844/jphpi.v27i9.51539.