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Sumartini, . S.; Hasibuan, . N. E. .; Azka, . A. .; Ratrinia, . P. W. .; Suryono, . M. . Pengaruh Substitusi Tepung Buah Mangrove (Sonneratia Alba) Terhadap Karakteristik Fisikokimiawi Dan Sensori Roti Tawar : Effect of Mangrove (Sonneratia Alba) Fruit Flour Substitution on the Physicochemical and Sensory Characteristics of White Bread . JPHPI 2024, 27 (8), 654-670. https://doi.org/10.17844/jphpi.v27i8.52210.