(1)
Nusaibah, . N.; Rhamadani , . T. J. .; Arumsari, . K. .; Siregar, . A. N. .; Andayani, . T. R. .; Maulid, . D. Y. .; Pangestika, . W. . Pengaruh Penambahan Tepung Sargassum Sp. Dan Ulva Lactuca Terhadap Penerimaan Dan Nilai Gizi Kue Kastengel: Effect of Adding Sargassum Sp. And Ulva Lactuca Flour on the Acceptance and Nutritional Value of Kaasstengels Cookies. JPHPI 2024, 27 (6), 474-491. https://doi.org/10.17844/jphpi.v27i6.53338.