(1)
Hanifaturahmah, F.; Dewanti-Hariyadi, R. .; Hasanah, U.; Nurilmala, M. Karakteristik Kimia Dan Aktivitas Antioksidan Teripang (Holothuria sp.) Segar Dan Olahan Secara Tradisional Di Papua Barat : Chemical Characteristics and Antioxidant Activity of Fresh and Traditionally Processed Sea Cucumber (Holothuria sp.) in West Papua. JPHPI 2024, 27 (4), 309-318. https://doi.org/10.17844/jphpi.v27i4.51323.