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Siswanti, S.; Delinda, M. V. .; Parnanto, N. H. R. .; Widowati, D. . Karakteristik Biskuit Bayi Dengan Penambahan Tepung Jagung Manis, Tepung Kacang Merah, Dan Tepung Ikan Gabus : The Characteristics of Baby Biscuits With the Addition of Sweet Corn Flour, Red Bean Flour, and Snakehead Fish Flour. JPHPI 2024, 27 (4), 266-281. https://doi.org/10.17844/jphpi.v27i4.47665.