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Wulan, N. L. N. .; Palupi, N. S.; Kusnandar, F. .; Wulandari, N. . Pengaruh Proses Autoklaf Dalam Pembuatan Bubuk Udang Windu (Penaeus Monodon) Dan Puffing Snack Hipoalergenik: Autoclave Process Contribution to the Production of Black Tiger Shrimp Powder (Penaeus Monodon) and Hypoallergenic Puffing Snacks. JPHPI 2024, 27 (2), 142-158. https://doi.org/10.17844/jphpi.v27i2.50620.