Wulandari, E. .; Agustini, T. W. .; Fahmi, A. S. . Penambahan Tinta Cumi-Cumi (Loligo sp.) Untuk Memperbaiki Karakteristik Cuko Pempek Instan: Addition of Squid (Loligo sp.) Ink to Improve Instant Cuko Pempek Characteristics. JPHPI 2024, 27 (1), 49-61. https://doi.org/10.17844/jphpi.v27i1.48282.