Salampessy, R. B. S. .; Susanto, A.; Irianto, H. E. . Pengembangan Produk Kukis Ikan Gabus (Channa Striata) Menggunakan Mixture Design : Application of Mixture Design in the Development of Snakehead Fish (Channa Striata) Cookies Product. JPHPI 2024, 27 (1), 37-48. https://doi.org/10.17844/jphpi.v27i1.45733.