(1)
Dewi, E. N.; Fauziah, A. N.; Purnamayati, L. Karakteristik Yoghurt Rumput Laut Dengan Konsentrasi Gracilaria Sp. Yang Berbeda Menggunakan Kombinasi Bakteri Lactobacillus Plantarum Dan Streptococcus Thermophiles: Characteristics of Seaweed Yoghurt With Different Concentration of Gracilaria Sp. Using A Combination of Lactobacillus Plantarum and Streptococcus Thermophilus. JPHPI 2023, 26 (2), 280-290. https://doi.org/10.17844/jphpi.v26i2.45249.