(1)
Asih, E. R.; Arsil, Y. . Pengaruh Kemasan Terhadap Mutu Choux Pastry Kering Yang Disubstitusi Konsentrat Protein Ikan Gabus: Effect of Packaging on the Quality of Dry Choux Pastry Substituted With Fish Protein Concentrates of Snakehead Murrel. JPHPI 2022, 25 (1), 107-117. https://doi.org/10.17844/jphpi.v25i1.37970.