(1)
Larasati, P.; Husni, A. Perendaman Dalam Air 85 OC Meningkatkan Aktivitas Antioksidan, Antidiabetes, Dan Tingkat Penerimaan Konsumen Teh Sargassum Crassifolium: Soaking Time in Water 85°C Increased Antioxidant, Antidiabetic Activity and Consumer Acceptance of Sargassum Crassifolium Seaweed Tea. JPHPI 2021, 24 (2), 200-208. https://doi.org/10.17844/jphpi.v24i2.36131.