(1)
Yuliani; Winarni Agustini, T.; Nurcahya Dewi, E. . Intervensi O. Bacilicum Terhadap Kandungan Protein Dan Karakteristik Sensorik S. Platensis : Intervention of Ocimum Basilicum L. On Powder and Microencapsulation of Spirulina Platensis on Protein and Sensoric Characteristics. JPHPI 2020, 23 (2), 225-235. https://doi.org/10.17844/jphpi.v23i2.31126.