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Hasnelly, H.; Sutisna Achyadi, N. .; Nuraudina Fatimah, F. . Karakteristik Kamaboko Dengan Substitusi Tepung Ubi Jalar Dan Penambahan Tnta Cumi-Cumi (Loligo sp.): Characterization of Kamaboko With Sweet Potato Flour Substitution and Squid (Loligo sp.) Ink Addition. JPHPI 2020, 23 (2), 333-341. https://doi.org/10.17844/jphpi.v23i2.29292.