(1)
Junianto, J.; Khan, A. M.; Rostini, I. Protein Fortification in Melarat Crackers With Protein Hidrolyzate Flour of Tilapia (Oreochromis Niloticus) Meat. JPHPI 2019, 22 (1), 111-118. https://doi.org/10.17844/jphpi.v22i1.25884.