(1)
Siahaan, I. C. M.; Dien, H. A.; Onibala, H. Microbiologys Quality of Fish Sauce Tongkol (Euthynnus Affinis) With Additions Pineapple Juice (Ananas Comosus). JPHPI 2018, 20 (3), 505-514. https://doi.org/10.17844/jphpi.v20i3.19775.