Nisa, N.; Nurilmala, M.; Nurhayati, T.; Butet, N. The Quality of Dory Fillets Based on Water Soluble Protein, Color, and Myoglobin Concentration. JPHPI 2016, 19 (1), 44-50. https://doi.org/10.17844/jphpi.v19i1.12543.