Hidayat, T. et al. 2026. Synergistic functional properties of hydroxypropyl-modified starch and iota carrageenan for plant-based soft capsule shells: Sifat fungsional sinergis modifikasi pati hidroksipropil dan iota karageenan untuk kulit kapsul lunak berbasis tumbuhan. Jurnal Pengolahan Hasil Perikanan Indonesia. 29, 4 (Apr. 2026), 270–290. DOI:https://doi.org/10.17844/h6tbjw36.