Basri, .B. and Sumartini, .S. 2025. Karakteristik fisikokimia corndog sosis ikan dengan penambahan tepung ikan lomek (Harpadon nehereus): Characteristics of corndog fish sausage with the addition of bombay duck fish flour (Harpadon nehereus). Jurnal Pengolahan Hasil Perikanan Indonesia. 28, 7 (Aug. 2025), 648–676. DOI:https://doi.org/10.17844/jphpi.v28i7.63496.