Budiadnyani, .I.G.A. et al. 2025. Pemanfaatan insang ikan tuna (Thunnus sp.) dan lemuru (Sardinella lemuru) sebagai bahan baku pengolahan keripik: Utilization of tuna (Thunnus sp.) and Bali sardinella (Sardinella lemuru) fish gills as raw materials for chips processing. Jurnal Pengolahan Hasil Perikanan Indonesia. 28, 6 (Jul. 2025), 530–545. DOI:https://doi.org/10.17844/jphpi.v28i6.63268.