[1]
Salsabila, .M. et al. 2025. Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87%: Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content. Jurnal Pengolahan Hasil Perikanan Indonesia. 28, 4 (Apr. 2025), 406–420. DOI:https://doi.org/10.17844/jphpi.v28i4.62321.