[1]
Hasibuan, .N.E. et al. 2025. Aktivitas antioksidan dan hedonik teh hijau berbahan baku daun mangrove Avicennia sp. dan Sonneratia sp.: Antioxidant activity and hedonic of green tea made from mangrove leaves Avicennia sp. and Sonneratia sp. Jurnal Pengolahan Hasil Perikanan Indonesia. 28, 2 (Feb. 2025), 142–155. DOI:https://doi.org/10.17844/jphpi.v28i2.60944.