[1]
Nugraha, .R. et al. 2024. Purifikasi dan karakterisasi parvalbumin patin dan gurami: Purification and characterization of catfish and gourami parvalbumin . Jurnal Pengolahan Hasil Perikanan Indonesia. 27, 12 (Dec. 2024), 1134–1145. DOI:https://doi.org/10.17844/jphpi.v27i12.52147.