Nurdiani, .R. et al. 2024. Optimasi penambahan karagenan dan minyak asiri bawang putih pada edible coating dengan response surface methodology: Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology. Jurnal Pengolahan Hasil Perikanan Indonesia. 27, 9 (Aug. 2024), 765–781. DOI:https://doi.org/10.17844/jphpi.v27i9.51539.