Siswanti, .S. et al. 2024. Pengaruh penambahan minyak asiri kulit jeruk manis pada edible coating kitosan terhadap kualitas filet ayam: Sweet orange peel essential oil addition effect in chitosan edible coating on chicken fillet quality. Jurnal Pengolahan Hasil Perikanan Indonesia. 27, 8 (Aug. 2024), 740–753. DOI:https://doi.org/10.17844/jphpi.v27i8.55251.