Irawan, I. et al. 2024. Karakteristik fisikokimia dan mutu hedonik es krim dengan penambahan bubur rumput laut: Physicochemical characteristics and hedonic quality of ice cream with the addition of Kappaphycus alvarezii. Jurnal Pengolahan Hasil Perikanan Indonesia. 27, 2 (Feb. 2024), 132–141. DOI:https://doi.org/10.17844/jphpi.v27i2.48012.