[1]
Riyanto, B. et al. 2023. Pengembangan produk sambal roa inovatif melalui formulasi undur-undur laut: The development of innovative sambal roa product through mole crab formulation. Jurnal Pengolahan Hasil Perikanan Indonesia. 26, 2 (Jul. 2023), 216–228. DOI:https://doi.org/10.17844/jphpi.v26i2.44396.