Seulalae, A.V. et al. 2023. Evaluasi tingkat keasinan relatif dan profil sensori garam rumput laut menggunakan metode magnitude estimation dan rate-all-that-apply (RATA): Evaluation of relative saltiness level and sensory profile of seaweed salt using magnitude estimation and Rate-All-That-Apply (RATA). Jurnal Pengolahan Hasil Perikanan Indonesia. 26, 1 (Apr. 2023), 54–66. DOI:https://doi.org/10.17844/jphpi.v26i1.44466.