Naiu, A.S. et al. 2021. Perbedaan Mutu Permen Jeli Kappaphycus alvarezii yang Dikemas Edible Film Berbasis Gelatin-CMC-Lilin Lebah dan Gelatin-Kitosan-Nanokitin: Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film. Jurnal Pengolahan Hasil Perikanan Indonesia. 24, 3 (Dec. 2021), 357–369. DOI:https://doi.org/10.17844/jphpi.v24i3.36911.