[1]
Dari, D.W. and Junita, D. 2021. Karakteristik Fisik dan Sensori Minuman Sari Buah Pedada : Physical and Sensory Characteristics of Pedada Juice. Jurnal Pengolahan Hasil Perikanan Indonesia. 23, 3 (Jan. 2021), 532–541. DOI:https://doi.org/10.17844/jphpi.v23i3.33204.