Setiaputri, A.A. et al. 2020. Perbandingan Metode Isolasi DNA pada Produk Perikanan Segar dan Olahan: Comparison of DNA Isolation Methods for Fresh and Processed Seafood. Jurnal Pengolahan Hasil Perikanan Indonesia. 23, 3 (Dec. 2020), 447–458. DOI:https://doi.org/10.17844/jphpi.v23i3.32314.