[1]
Arifianti, A.E. et al. 2020. Nilai sun protection factor anggur laut segar dengan metode dan jenis pelarut ekstraksi yang berbeda: SPF Value of Fresh Sea Grape Extract from Different Solvent and Method of Extraction. Jurnal Pengolahan Hasil Perikanan Indonesia. 23, 1 (Apr. 2020), 31–37. DOI:https://doi.org/10.17844/jphpi.v23i1.30692.