Sari, D.K. et al. 2019. Snakeskin Gourami (Trichogaster pectoralis) Stick High in Protein and Calcium as of Fish Product Diversification. Jurnal Pengolahan Hasil Perikanan Indonesia. 22, 2 (Aug. 2019), 311–317. DOI:https://doi.org/10.17844/jphpi.v22i2.27770.