Yenni, Y. et al. 2012. PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897). Jurnal Pengolahan Hasil Perikanan Indonesia. 15, 3 (Dec. 2012), 193–198. DOI:https://doi.org/10.17844/jphpi.v15i3.21313.