Hulu, D.P.C. et al. 2017. Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution. Jurnal Pengolahan Hasil Perikanan Indonesia. 20, 1 (Apr. 2017), 199–210. DOI:https://doi.org/10.17844/jphpi.v20i1.16508.