[1]
Afni, F.S. et al. 2017. Production of Alginate Oligosaccharides (AOS) as Prebiotic Ingredients through by Alginate lyase enzyme. Jurnal Pengolahan Hasil Perikanan Indonesia. 20, 1 (Apr. 2017), 109–122. DOI:https://doi.org/10.17844/jphpi.v20i1.16498.