Murda, Y.K. et al. 2016. Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing. Jurnal Pengolahan Hasil Perikanan Indonesia. 19, 2 (Aug. 2016), 140–147. DOI:https://doi.org/10.17844/jphpi.v19i2.13459.