[1]
Zahiruddin, W. et al. 2010. Utilization of Karagenan and Chitosan in Kurisi (Nemipterus nematophorus) Fish Meat Ball Manufacturing by Cold Storage and Frozen Temperature. Jurnal Pengolahan Hasil Perikanan Indonesia. 11, 1 (May 2010). DOI:https://doi.org/10.17844/jphpi.v11i1.930.