<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "https://jats.nlm.nih.gov/publishing/1.3/JATS-journalpublishing1-3.dtd"><article xml:lang="en" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" dtd-version="1.3" article-type="research-article"><front><journal-meta><journal-id journal-id-type="issn">2354-886X</journal-id><journal-title-group><journal-title>Jurnal Pengolahan Hasil Perikanan Indonesia</journal-title><abbrev-journal-title>JPHPI</abbrev-journal-title></journal-title-group><issn pub-type="epub">2354-886X</issn><issn pub-type="ppub">2303-2111</issn><publisher><publisher-name>Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</publisher-name><publisher-loc>Indonesia</publisher-loc></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.17844/rf3rmd10</article-id><article-categories></article-categories><title-group><article-title>In silico study of bioactive compounds in blue shark (&lt;i&gt;Prionace glauca&lt;/i&gt;) cartilage and its extract as anti-inflammatory agents</article-title><subtitle>Studi in silico senyawa bioaktif tulang rawan hiu biru (&lt;i&gt;Prionace glauca&lt;/i&gt;) dan ekstraknya sebagai agen antiinflamasi</subtitle></title-group><contrib-group><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0545-092X</contrib-id><name><surname>Agustin</surname><given-names>Titiek Indhira</given-names></name><address><country country="ID">Indonesia</country><email>titiek.indhira@hangtuah.ac.id</email></address><xref ref-type="aff" rid="AFF-1"></xref><xref ref-type="corresp" rid="cor-0"></xref></contrib><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-6508-5493</contrib-id><name><surname>Nursyam</surname><given-names>Happy</given-names></name><address><country country="ID">Indonesia</country><email>happy_nsy@ub.ac.id</email></address><xref ref-type="aff" rid="AFF-2"></xref></contrib><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7062-292X</contrib-id><name><surname>Firdaus</surname><given-names>Muhamad</given-names></name><address><country country="ID">Indonesia</country><email>muhamadﬁr@ub.ac.id</email></address><xref ref-type="aff" rid="AFF-3"></xref></contrib><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5731-2951</contrib-id><name><surname>Rifa’i</surname><given-names>Muhaimin</given-names></name><address><country country="ID">Indonesia</country><email>rifa123@ub.ac.id</email></address><xref ref-type="aff" rid="AFF-4"></xref></contrib><contrib contrib-type="author"><name><surname>Sare</surname><given-names>Maria Dolorosa</given-names></name><address><country country="ID">Indonesia</country><email>titiek.indhira@hangtuah.ac.id</email></address><xref ref-type="aff" rid="AFF-5"></xref></contrib><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-7190-9495</contrib-id><name><surname>Praditapuspa</surname><given-names>Ersanda Nurma</given-names></name><address><country country="ID">Indonesia</country><email>ersanda.nurma@hangtuah.ac.id</email></address><xref ref-type="aff" rid="AFF-6"></xref></contrib></contrib-group><aff id="AFF-1"><institution content-type="dept">Graduate Program of Fisheries and Marine Science, Faculty of Fisheries and Marine Science</institution><institution-wrap><institution>Brawijaya University</institution><institution-id institution-id-type="ror">https://ror.org/042qv2836</institution-id></institution-wrap><addr-line>Veteran st.</addr-line><city>Malang</city><country country="ID">Indonesia</country></aff><aff id="AFF-2"><institution content-type="dept">Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science,</institution><institution-wrap><institution>Brawijaya University</institution></institution-wrap><addr-line>Veteran st.</addr-line><city>Malang</city><country country="ID">Indonesia</country></aff><aff id="AFF-3"><institution content-type="dept">Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science</institution><institution-wrap><institution>Brawijaya University</institution></institution-wrap><addr-line>Veteran st.</addr-line><city>Malang</city><country country="ID">Indonesia</country></aff><aff id="AFF-4"><institution content-type="dept">Department of Biology, Faculty of Mathematics and Natural Sciences,</institution><institution-wrap><institution>Brawijaya University</institution></institution-wrap><addr-line>Veteran st.</addr-line><city>Malang</city><country country="ID">Indonesia</country></aff><aff id="AFF-5"><institution content-type="dept">Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science,</institution><institution-wrap><institution>IPB University</institution><institution-id institution-id-type="ror">https://ror.org/042qv2836</institution-id></institution-wrap><addr-line>Raya Dramaga st.</addr-line><city>Bogor</city><country country="ID">Indonesia</country></aff><aff id="AFF-6"><institution content-type="dept">Departement of Pharmaceutical Chemistry, Faculty of Pharmacy</institution><institution-wrap><institution>Universitas Hang Tuah</institution><institution-id institution-id-type="ror">https://ror.org/05h0pqw77</institution-id></institution-wrap><addr-line>Arief Rahman Hakim st. 150</addr-line><city>Surabaya</city><country country="ID">Indonesia</country></aff><author-notes><corresp id="cor-0">Corresponding author: Titiek Indhira Agustin. Email: <email>titiek.indhira@hangtuah.ac.id</email></corresp></author-notes><pub-date date-type="pub" iso-8601-date="2026-06-17" publication-format="electronic"><day>17</day><month>06</month><year>2026</year></pub-date><pub-date date-type="collection" iso-8601-date="2026-06-17" publication-format="electronic"><day>17</day><month>06</month><year>2026</year></pub-date><volume>29</volume><issue>5</issue><issue-title>Jurnal Pengolahan Hasil Perikanan Indonesia 29(5)</issue-title><fpage>398</fpage><lpage>419</lpage><history><date date-type="received" iso-8601-date="2025-09-25"><day>25</day><month>09</month><year>2025</year></date><date date-type="accepted" iso-8601-date="2026-03-13"><day>13</day><month>03</month><year>2026</year></date></history><permissions><copyright-statement>Copyright (c) 2026 Titiek Indhira Agustin, Happy  Nursyam, Muhamad  Firdaus, Muhaimin  Rifa’i, Maria Dolorosa  Sare, Ersanda Nurma  Praditapuspa</copyright-statement><copyright-year>2026</copyright-year><copyright-holder>Titiek Indhira Agustin, Happy  Nursyam, Muhamad  Firdaus, Muhaimin  Rifa’i, Maria Dolorosa  Sare, Ersanda Nurma  Praditapuspa</copyright-holder><license xlink:href="https://creativecommons.org/licenses/by/4.0/"><ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">https://creativecommons.org/licenses/by/4.0/</ali:license_ref><license-p>This work is licensed under a Creative Commons Attribution 4.0 International License.Authors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.</license-p></license></permissions><self-uri xlink:href="https://journal.ipb.ac.id/jphpi/article/view/68520" xlink:title="68520"></self-uri><abstract><p>Blue shark (<italic>Prionace glauca</italic>) cartilage contains various bioactive compounds that may be beneficial to human health. This study aimed to identify bioactive compounds in shark cartilage and evaluate their potential as anti-inflammatory agents by targeting NF-kB p65 and TNF-α convertase. Shark cartilage powder and its extract were analyzed using Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS), while ligand-protein interactions were evaluated in silico via molecular docking using Autodock on the NF-kB p65 (PDB ID: 2RAM) and TNF-α convertase (PDB ID: 3EWJ) targets. LC-HRMS analysis identified 64 bioactive compounds in the cartilage powder and 141 in the extract. A total of 20 powdered compounds (powder) and 37 compounds (extract) showed mzCloud Best Match values &gt;80%. Thirteen compounds were successfully identified, including betaine, creatine, hypoxanthine, L-norleucine, choline, caprolactam, nicotinamide, L-phenylalanine, creatinine, guanine, trigonelline, trans-3-indoleacrylic acid, and D-(+)-proline, with isocytosine and lactamide specific to the powder, and 3,5-di-tert-butyl-4-hydroxybenzaldehyde, TEMPO, and piperine specific to the extract. Docking results indicated that l-phenylalanine and trans-3-indoleacrylic acid possess high binding affinities and stably interact with the active sites of NF-kB p65 and TNF-α convertase, potentially inhibiting the pro-inflammatory pathways mediated by these two proteins. These findings indicate that shark cartilage powder and its extract show promise as candidates for anti-inflammatory therapeutic agents with low toxicity potential, which requires further validation in vitro and in vivo studies.</p></abstract><kwd-group><kwd>bioactive compounds</kwd><kwd>inflammation</kwd><kwd>LC-HRMS</kwd><kwd>molecular docking</kwd></kwd-group><custom-meta-group><custom-meta><meta-name>File created by JATS Editor</meta-name><meta-value>https://jatseditor.com</meta-value></custom-meta><custom-meta><meta-name>issue-created-year</meta-name><meta-value>2026</meta-value></custom-meta></custom-meta-group></article-meta></front><body><sec id="sec-1"><title>INTRODUCTION</title><p>Indonesia is the largest archipelagic country with a vast marine area and various underwater living organisms, such as blue sharks (<italic>Prionace glauca</italic>). Several studies have shown that blue sharks are not classified as protected animals in Indonesia because the species are not listed under national protection regulations and are legally permitted as fishery bycatch. These species are often found in open oceans, including the Indian Ocean and South China Sea, at a depth of 800 m and can migrate long distances <xref ref-type="bibr" rid="BIBR-35">(Rochman et al., 2021)</xref>. Despite their current legal status, concerns regarding population decline and overexploitation have been increasingly reported globally, highlighting the need for sustainable utilization and careful resource management of shark-derived materials for future use.</p><p>According to <xref ref-type="bibr" rid="BIBR-29">(Nursanto et al., 2019)</xref>, sharks have high economic value because almost all their body parts can be used as products. Although the meat contains high protein, it is not consumed by the majority of people in Indonesia. <xref ref-type="bibr" rid="BIBR-2">(Agustin et al., 2025)</xref> reported that blue sharks are marine fish that inhabit the deep ocean and possess fully cartilaginous skeletons. These species have existed for hundreds of millions of years, with cartilage forming the structure of all their organs. This unique biological characteristic makes shark cartilage a promising source of bioactive compounds, particularly for pharmaceutical applications in humans. However, the increasing demand for sharkderived products raises sustainability concerns, emphasizing the importance of maximizing the value of bycatch over promoting targeted shark harvesting. Shark cartilage possesses many useful substances for health, leading to high economic value. In addition, it is mostly used to manufacture medicines and cosmetics. Cartilage is often dried and exported to several countries. <xref ref-type="bibr" rid="BIBR-14">(2013)</xref> stated that shark cartilage processing involves various steps, namely separating cartilage from meat, cleansing the remaining meat, and drying cartilage under sunlight. <xref ref-type="bibr" rid="BIBR-1">(Agustin et al., 2016)</xref> successfully extracted bioactive compounds from shark cartilage. FTIR spectroscopic analysis revealed the presence of bioactive compounds similar to standard chondroitin sulfate, with strong absorptions at 1627.87 cm-1 and 1413.72 cm-1, indicating the presence of carboxyl groups with amine and sulfate. These compounds exhibited significant anti-inflammatory activity in vitro using the Peripheral Blood Mononuclear Cell (PBMC) method. The procedures were carried out using IL-6 antibody and in vivo tests on Wistar rats infected with carrageenan, demonstrating that shark cartilage extract can inhibit edema in the feet of the mice.</p><p>High-resolution mass spectrometry (HRMS) can provide extensive information concerning the accurate mass. Information on the mass and accuracy values can be used to identify the molecular formula of the compound. Several molecular formulas with an accurate mass within the accuracy range were searched, and the most accurate molecular formula was selected for further analysis. LC-HRMS has played an important role in the identification and characterization of novel polyphenolic compounds <xref ref-type="bibr" rid="BIBR-18">(Gao et al., 2024)</xref>. Recently, advanced LC-HRMS platforms, particularly those utilizing Quadrupole Time-of-Flight (Q-TOF) and Orbitrap mass analyzers, have become widely used for the comprehensive profiling of polyphenolic compounds owing to their superior mass accuracy and resolution <xref ref-type="bibr" rid="BIBR-11 BIBR-20">(Demarque et al., 2016; Gao et al., 2020)</xref>. In the present study, this method was used to detect compounds in shark cartilage meal and its extract, which then served as activity predictors using molecular docking.</p><p>According to <xref ref-type="bibr" rid="BIBR-17">(Furman et al., 2019)</xref>, when inflammation persists for more than 6 weeks, it shifts from the subacute to chronic stage. The chronic stage occurs when blood cells, such as T lymphocytes and plasma cells, move to the inflammatory area. Failure to treat chronic inflammation can cause tissue damage and fibrosis. Inflammation is a vital response of the body to protect it from hazards. However, excessive or prolonged inflammation leads to hyperinflammation, resulting in various health problems, such as autoimmune diseases, chronic inflammation, and tissue damage. Hyperinflammation is often related to high proinflammatory cytokine production, particularly Tumor Necrosis Factor (TNF)-α.</p><p>IL-6 is a cytokine that functions in inflammation and is involved in immune response, bone metabolism, and embryonic development. It plays a role in chronic inflammation <xref ref-type="bibr" rid="BIBR-40">(Tan et al., 2021)</xref> and is mainly produced by macrophages. The TNF precursor is broken down by the TNF enzyme, which causes inflammation and cell death in various diseases. Several drugs that inhibit TNF-α, such as <italic>etanercept</italic> (E), <italic>infliximab</italic> (I), <italic>adalimumab</italic> (A), <italic>certolizumab pegol</italic> (C), <italic>and golimumab</italic> (G), belong to the group of biological agents established by the Food and Drug Administration (FDA). These agents work by triggering apoptosis in inflammatory cells in the mucosa, regulating the signaling pathway in the cell, and reducing the production of proinflammatory cytokines and chemokines <xref ref-type="bibr" rid="BIBR-21">(Gerriets et al., 2023)</xref>. Furthermore, the transcription factor NF-kB p65 acts as a master regulator driving the expression of various pro-inflammatory cytokines, whereas TNF-α convertase (TACE) is essential for processing the membrane-bound TNF precursor into its active soluble form <xref ref-type="bibr" rid="BIBR-36">(Sharma et al., 2014)</xref>. Synergistically targeting both NF-kB p65 and TACE provides a comprehensive mechanism for suppressing the inflammatory cascade at both the transcriptional and post-translational stages. Therefore, anti-inflammatory drug development needs to be done at specific and selective targets</p><p>New drug invention processes are costly and time-consuming; however, the availability of Computer-Aided Drug Design (CADD) technology can shorten the process (Giordano <italic>et al</italic>., 2022; Vemula <italic>et al</italic>., 2023). This technology can be used to design new compounds at certain receptor targets in silico or through safety potential evaluation of the compound <xref ref-type="bibr" rid="BIBR-32">(Praditapuspa et al., 2021)</xref>. In silico methods can be used to understand how a compound interacts with target molecules, such as receptors. The interactions between compounds and receptors can be visualized using computer simulations to identify the pharmacophore. A pharmacophore is a molecular structure that exhibits pharmacological activity and interacts with biological receptors (Tran <italic>et al</italic>., 2022). This technique can be applied as a preliminary trial for novel drug discovery. This approach is regarded as more efective because it requires less time and is cost-eficient <xref ref-type="bibr" rid="BIBR-8">(Coumar, 2021)</xref>.</p><p>Molecular docking is a computational method used to virtually investigate potential drug candidates. It aims to identify the optimal binding interaction between a ligand and its target receptor protein while estimating the lowest free energy involved in the binding process. In addition, this technique helps pinpoint the precise active site on the protein where a ligand or drug compound may interact and assess the binding energies of diferent ligands to develop more efective and potent compounds <xref ref-type="bibr" rid="BIBR-28">(Mukesh &amp; Rakesh, 2011)</xref>. Recently, <italic>in silico</italic> methodologies, such as molecular docking, have become strategic and resource-eficient approaches for discovering and evaluating anti-inflammatory therapeutics. Current virtual screening studies frequently utilize docking to evaluate the interactions of various compounds with key pro-inflammatory mediators, particularly cytokines, such as TNF-α, IL-6, and IL 1β. Structural insights into these targets, including the trimeric binding groove of TNF-α, allow study teams to computationally screen small molecules capable of blocking the receptor interface to prevent downstream inflammatory signaling <xref ref-type="bibr" rid="BIBR-13">(Enni &amp; Maraj, 2022)</xref>. Despite established <italic>in vitro</italic> and <italic>in vivo</italic> evidence of the anti-inflammatory properties of shark cartilage, a comprehensive profiling of its bioactive compounds and their precise molecular interactions with key inflammatory mediators remains uncharacterized. Therefore, this study aimed to identify the bioactive compounds in shark cartilage meal and its extract using LC-HRMS. The inhibitory potential of the compound against NF-kB p65 and TNF-α convertase was evaluated using an in silico molecular docking approach.</p></sec><sec id="sec-2"><title>MATERIAL AND METHODS</title><sec id="sec-3"><title>Sample Preparation</title><p>The sample preparation procedure was adopted and modified from the method described by <xref ref-type="bibr" rid="BIBR-37">(Solihah et al., 2019)</xref>. In this study, preparations began by removing any remaining meat from shark cartilage. The clean cartilage was then cut into small pieces to accelerate drying, washed, drained for approximately 30 min, and weighed. The pieces were dried in a drying machine at 50±2°C for 2 days. Drying was conducted in two phases to prevent color change. A total of 286 g of dry cartilage was obtained and milled into a flour. This resulted in 265 g of shark cartilage meal, which was stored in a plastic bag in a freezer at -20°C until extraction.</p></sec><sec id="sec-4"><title>Sample Extraction</title><p>The extraction procedure was adapted from the method described by <xref ref-type="bibr" rid="BIBR-1">(Agustin et al., 2016)</xref>. Shark cartilage meal was first washed with n-hexane at a 1:10 (w/v) ratio. A total of 15 g of cartilage meal was mixed with 150 mL of hexane and stirred on a magnetic stirrer for one hour. The meal was separated from hexane by decantation and dried overnight to evaporate any residual hexane. Subsequently, the samples were placed in an oven for 15 min, cooled, and reweighed. Hexane defatting was performed as an initial step to remove non-polar lipids and impurities that could interfere with extraction. Subsequent water extraction was specifically selected to efectively isolate and maximize the yield of the targeted polar bioactive compounds, such as glycosaminoglycans and water-soluble proteins. The washed shark cartilage meal was then extracted with 150 mL of distilled water using a hot plate magnetic stirrer for 8 h at 45±2°C. The mixture was centrifuged at 4,000 rpm for 10 min. The resulting filtrate was collected in an Erlenmeyer flask and stored at <inline-formula><tex-math id="math-1"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle { \cdot } 2 0 ^ { \circ } \mathrm { C } \end{document} ]]></tex-math></inline-formula> until chemical screening.</p></sec><sec id="sec-5"><title>LC-HRMS Analysis</title><p>Bioactive compound screening was conducted using Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS). The analysis was performed using LC-HRMS (Thermo Fisher Scientific, USA).</p><p>Samples were injected with a volume of 100 µL, and mass detection was carried out using a Q ExactiveTM Orbitrap Mass Spectrometer in fullscan mode at 70,000 resolution. The solution was vortexed at 2,000 rpm for approximately 2 min and centrifuged at 6,000 rpm for 2 min. The sample preparation procedures before LC-HRMS injection difered depending on the sample type. For the solid shark cartilage meal, 50 mg of the sample was diluted with distilled water to a final volume of 1,500 µL. For the liquid meal extract, 1,500 µL of the previously stored filtrate was used directly. Both prepared solutions were vortexed at 2,000 rpm for approximately 2 min and centrifuged at 6,000 rpm for 2 min. The supernatant was collected, passed through a 0.22 µm syringe filter, and transferred to a vial. The sample was placed in an autosampler and injected into the LC-HRMS system with an operation time of 30 min.</p></sec><sec id="sec-6"><title>In Silico Analysis</title><p>The pharmacokinetics of the bioactive compounds were evaluated using the SwissADME platform (<ext-link ext-link-type="uri" xlink:href="https://www" xlink:title="Website link">Website link</ext-link>.<ext-link ext-link-type="uri" xlink:href="https://swissadme.ch" xlink:title="swissadme.ch">swissadme.ch</ext-link>) based on key drug-likeness parameters, including Lipinski’s rule of 5, Veber, and Egan criteria. Following the methodology of <xref ref-type="bibr" rid="BIBR-34">(Rai et al., 2023)</xref>, compounds with higher drug-likeness scores were considered to have greater potential as drug candidates. Subsequently, compounds that met the drug-likeness criteria were assessed for toxicity using the ProTox online tool (<ext-link ext-link-type="uri" xlink:href="https://" xlink:title="Linked resource">Linked resource</ext-link><ext-link ext-link-type="uri" xlink:href="https://tox.charite.de/protox3/" xlink:title="tox.charite.de/protox3/">tox.charite.de/protox3/</ext-link>) to identify those that were safe and non-toxic for human use. As stated by <xref ref-type="bibr" rid="BIBR-4">(Banerjee et al., 2018)</xref>, compounds in toxicity classes 4 and 5 are considered nontoxic when ingested.</p><p>The PerMM web server (<ext-link ext-link-type="uri" xlink:href="https://" xlink:title="Linked resource">Linked resource</ext-link><ext-link ext-link-type="uri" xlink:href="https://permm.phar.umich.edu/" xlink:title="permm.phar.umich.edu/">permm.phar.umich.edu/</ext-link>) was used to evaluate the ability of each compound to penetrate the lipid bilayer of the cell membranes. Membrane permeability is a crucial characteristic that regulates the transport of solutes and solvents across cellular boundaries <xref ref-type="bibr" rid="BIBR-16">(Frallicciardi et al., 2022)</xref>.</p><p>The pharmacokinetic properties of the compounds, including absorption, distribution, metabolism, and excretion (ADME), were predicted using the pkCSM application (<ext-link ext-link-type="uri" xlink:href="https://biosig.unimelb.edu" xlink:title="Website link">Website link</ext-link>.au/pkcsm/prediction). Predictions were performed using the SMILES representations of compounds obtained from the PubChem database.</p><p>This study focused on NF-kB p65 (PDB ID: 2RAM) and TNF-α convertase (PDB ID: 3EWJ) as potential anti-inflammatory targets. Molecular docking procedures were performed using AutoDock Tools in PyRx Software to investigate the interactions between the identified ligands and target proteins.</p><p>Molecular docking was performed within the specific active sites of each protein, such as Lys221, Gln241, Asp243, Val244, Arg246, and Gln247 for NF-kB p65 protein with grid setting Center X:19.1730 Y: 19.9956 Z:61.2699 and Dimensions (A) X: 16.8862 Y: 17.6627 Z: 19.0387, while the active site of TNF-α were Glu406, Leu348, Asn389, Ala439, Gly346, Tyr390, Ala439, Val402, Ile438, His405 with grid setting Center X: 4.3066 Y:6.8428 Z: 27.990 and Dimension (A) X: 18.5942, Y: 24.5849 Z: 18.4775. The selection of these specific amino acid residues for the active sites was based on previously validated structural studies and active pocket characterizations of NF-kB p65 <xref ref-type="bibr" rid="BIBR-22">(Giridharan &amp; Srinivasan, 2018)</xref> and TNF-α convertase <xref ref-type="bibr" rid="BIBR-44">(Zheng et al., 2010)</xref>. The binding afinity was recorded in kcal/mol, and the binding poses of the ligands were saved and visualized using Discovery Studio software.</p></sec></sec><sec id="sec-7"><title>RESULTS AND DISCUSSION</title><sec id="sec-8"><title>Cartilage Meal Rendement of Blue Shark</title><p>A total of 2,030 g of fresh cartilage was processed into 256 g meal. The rendement of the cartilage meal of blue shark was estimated to be 12.7 %. This indicates that the water content of fresh shark cartilage is very high. <xref ref-type="bibr" rid="BIBR-38">(Sulityowati et al., 2015)</xref> observed that the water content of fresh shark bones was 74%, and that of shark cartilage meal was 5.40%. According to <xref ref-type="bibr" rid="BIBR-33">(Putranto et al., 2015)</xref>, the higher the rendement, the higher the economic value and efectiveness of the product.</p></sec><sec id="sec-9"><title>Blue Shark Cartilage Extract</title><p>Blue shark cartilage was extracted with 150 mL of distilled water, repeated six times, obtaining an average extract of 75.17±6.88 mL, then weighed to obtain an average weight of 74.21±7.00 g. <xref ref-type="bibr" rid="BIBR-42">(Wijaya &amp; Satriawan, 2023)</xref> stated that the amount of rendement obtained is afected by the type of solvent, while according to <xref ref-type="bibr" rid="BIBR-10">(Damaiyanti, 2015)</xref>, the rendement is inversely proportional to the extract quality.</p></sec><sec id="sec-10"><title>Bioactive Compounds in Shark Cartilage Meal and Shark Cartilage Extract</title><p>LC-HRMS enables thorough protein analysis and identification of peptide markers in samples, ofering a strong, reliable, and standardized approach for authentication <xref ref-type="bibr" rid="BIBR-43">(Windarsih et al., 2024)</xref>. The results of LC-HRMS analysis of the blue shark cartilage meal and its extract are presented as a whole chromatogram (graphic chromatogram) in <xref ref-type="fig" rid="figure-1">Figure 1</xref>.</p><fig id="figure-1"><label>Figure 1</label><caption><p>Total ion chromatogram (TIC) of blue shark cartilage meal (A) and extract (B)</p></caption><graphic xlink:href="https://journal.ipb.ac.id/jphpi/article/download/68520/version/48944/34127/417612" mime-subtype="png" mimetype="image"><alt-text>Figure 1</alt-text></graphic></fig><p>The chromatograms of shark cartilage meal (A) and shark cartilage extract (B) show that the compounds began to elute at approximately 0.84 min, with well-defined chromatographic peaks. LC-HRMS analysis detected 64 compounds in the shark cartilage meal and 141 compounds in the extract. Of these, only compounds with an mzCloud Best Match value &gt;80% were subjected to in silico analysis. In the shark cartilage meal sample, there were 20 compounds with a match value &gt;80% <xref ref-type="table" rid="table-1">(Table 1)</xref>, whereas 37 compounds were identified in the extract <xref ref-type="table" rid="table-2">(Table 2)</xref>. According to <xref ref-type="bibr" rid="BIBR-6">(Castaño-Ortiz et al., 2023)</xref>, compounds with a spectral similarity of more than 80% to the database and that have been visually validated are considered positively identified and documented, along with their m/z values and retention times</p><table-wrap id="table-1"><label>Table 1</label><caption><p>Shark cartilage meal compounds</p></caption><table><colgroup><col></col><col></col><col></col><col></col><col></col><col></col></colgroup><thead><tr><th scope="col">Amino acid type</th><th scope="col">Formula</th><th scope="col">Calc. MW</th><th scope="col">RT [min]</th><th scope="col">Area (Max.)</th><th scope="col">mzCloud Best Match</th></tr></thead><tbody><tr><td>Betaine</td><td><inline-formula><tex-math id="math-2"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_{11}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>117.0788</td><td>0.948</td><td><inline-formula><tex-math id="math-3"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 8.15×10^8 \end{document} ]]></tex-math></inline-formula></td><td>98.6</td></tr><tr><td>Hypoxanthine</td><td><inline-formula><tex-math id="math-4"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_4N_4O \end{document} ]]></tex-math></inline-formula></td><td>136.0380</td><td>1.397</td><td><inline-formula><tex-math id="math-5"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 4.53×10^8 \end{document} ]]></tex-math></inline-formula></td><td>99.8</td></tr><tr><td>Creatine</td><td><inline-formula><tex-math id="math-6"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_9N_3O_2 \end{document} ]]></tex-math></inline-formula></td><td>131.0690</td><td>0.968</td><td><inline-formula><tex-math id="math-7"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 3.31×10^8 \end{document} ]]></tex-math></inline-formula></td><td>99.0</td></tr><tr><td>Choline</td><td><inline-formula><tex-math id="math-8"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_{13}NO \end{document} ]]></tex-math></inline-formula></td><td>103.0997</td><td>1.126</td><td><inline-formula><tex-math id="math-9"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.66×10^8 \end{document} ]]></tex-math></inline-formula></td><td>97.5</td></tr><tr><td>L-Norleucine</td><td><inline-formula><tex-math id="math-10"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_{13}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>131.0944</td><td>1.616</td><td><inline-formula><tex-math id="math-11"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.45×10^8 \end{document} ]]></tex-math></inline-formula></td><td>99.7</td></tr><tr><td>Caprolactam</td><td><inline-formula><tex-math id="math-12"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_{11}NO \end{document} ]]></tex-math></inline-formula></td><td>113.0840</td><td>10.069</td><td><inline-formula><tex-math id="math-13"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.26×10^8 \end{document} ]]></tex-math></inline-formula></td><td>99.6</td></tr><tr><td>Creatine</td><td><inline-formula><tex-math id="math-14"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_9N_3O_2 \end{document} ]]></tex-math></inline-formula></td><td>131.0690</td><td>1.256</td><td><inline-formula><tex-math id="math-15"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 6.95×10^7 \end{document} ]]></tex-math></inline-formula></td><td>98.7</td></tr><tr><td>Nicotinamide</td><td><inline-formula><tex-math id="math-16"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_6N_2O \end{document} ]]></tex-math></inline-formula></td><td>122.0477</td><td>1.402</td><td><inline-formula><tex-math id="math-17"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 6.14×10^7 \end{document} ]]></tex-math></inline-formula></td><td>98.5</td></tr><tr><td>Betaine</td><td><inline-formula><tex-math id="math-18"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_{11}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>117.0788</td><td>1.256</td><td><inline-formula><tex-math id="math-19"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 5.82×10^7 \end{document} ]]></tex-math></inline-formula></td><td>95.8</td></tr><tr><td>L-Phenylalanine</td><td><inline-formula><tex-math id="math-20"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_9H_{11}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>165.0786</td><td>2.246</td><td><inline-formula><tex-math id="math-21"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 5.72×10^7 \end{document} ]]></tex-math></inline-formula></td><td>99.2</td></tr><tr><td>Creatinine</td><td><inline-formula><tex-math id="math-22"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_7N_3O \end{document} ]]></tex-math></inline-formula></td><td>113.0588</td><td>1.230</td><td><inline-formula><tex-math id="math-23"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 5.24×10^7 \end{document} ]]></tex-math></inline-formula></td><td>99.5</td></tr><tr><td>Guanine</td><td><inline-formula><tex-math id="math-24"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_5N_5O \end{document} ]]></tex-math></inline-formula></td><td>151.0491</td><td>1.604</td><td><inline-formula><tex-math id="math-25"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 4.44×10^7 \end{document} ]]></tex-math></inline-formula></td><td>90.7</td></tr><tr><td>Isocytosine</td><td><inline-formula><tex-math id="math-26"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_5N_3O \end{document} ]]></tex-math></inline-formula></td><td>111.0433</td><td>1.388</td><td><inline-formula><tex-math id="math-27"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 3.56×10^7 \end{document} ]]></tex-math></inline-formula></td><td>81.5</td></tr><tr><td>Guanine</td><td><inline-formula><tex-math id="math-28"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_5N_5O \end{document} ]]></tex-math></inline-formula></td><td>151.0491</td><td>1.365</td><td><inline-formula><tex-math id="math-29"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 3.11×10^7 \end{document} ]]></tex-math></inline-formula></td><td>88.5</td></tr><tr><td>Trigonelline</td><td><inline-formula><tex-math id="math-30"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_7H_7NO_2 \end{document} ]]></tex-math></inline-formula></td><td>137.0474</td><td>0.954</td><td><inline-formula><tex-math id="math-31"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.58×10^7 \end{document} ]]></tex-math></inline-formula></td><td>97.1</td></tr><tr><td>trans-3-Indoleacrylic acid</td><td><inline-formula><tex-math id="math-32"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{11}H_{9}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>187.0626</td><td>4.058</td><td><inline-formula><tex-math id="math-33"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.12×10^7 \end{document} ]]></tex-math></inline-formula></td><td>93.7</td></tr><tr><td>Uracil</td><td><inline-formula><tex-math id="math-34"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_4N_2O_2 \end{document} ]]></tex-math></inline-formula></td><td>112.0273</td><td>1.386</td><td><inline-formula><tex-math id="math-35"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.87×10^7 \end{document} ]]></tex-math></inline-formula></td><td>82.2</td></tr><tr><td>Trigonelline</td><td><inline-formula><tex-math id="math-36"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_7H_7NO_2 \end{document} ]]></tex-math></inline-formula></td><td>137.0474</td><td>1.249</td><td><inline-formula><tex-math id="math-37"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.64×10^7 \end{document} ]]></tex-math></inline-formula></td><td>96.6</td></tr><tr><td>Lactamide</td><td><inline-formula><tex-math id="math-38"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_3H_7NO_2 \end{document} ]]></tex-math></inline-formula></td><td>89.04782</td><td>0.954</td><td><inline-formula><tex-math id="math-39"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.12×10^7 \end{document} ]]></tex-math></inline-formula></td><td>87.5</td></tr><tr><td>D-(+)-Proline</td><td><inline-formula><tex-math id="math-40"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_9NO_2 \end{document} ]]></tex-math></inline-formula></td><td>115.0632</td><td>0.955</td><td><inline-formula><tex-math id="math-41"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.07×10^7 \end{document} ]]></tex-math></inline-formula></td><td>98.6</td></tr></tbody></table></table-wrap><table-wrap id="table-2"><label>Table 2</label><caption><p>Shark cartilage extract compounds</p></caption><table><colgroup><col></col><col></col><col></col><col></col><col></col><col></col></colgroup><thead><tr><th scope="col">Amino acid type</th><th scope="col">Formula</th><th scope="col">Calc. MW</th><th scope="col">RT [min]</th><th scope="col">Area (Max.)</th><th scope="col">mzCloud Best Match</th></tr></thead><tbody><tr><td>Betaine</td><td><inline-formula><tex-math id="math-42"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_{11}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>117.078</td><td>0.948</td><td><inline-formula><tex-math id="math-43"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.41\times 10^9 \end{document} ]]></tex-math></inline-formula></td><td>98.4</td></tr><tr><td>Creatine</td><td><inline-formula><tex-math id="math-44"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_9N_3O_2 \end{document} ]]></tex-math></inline-formula></td><td>131.069</td><td>0.954</td><td><inline-formula><tex-math id="math-45"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 4.79\times 10^8 \end{document} ]]></tex-math></inline-formula></td><td>97.9</td></tr><tr><td>Hypoxanthine</td><td><inline-formula><tex-math id="math-46"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_4N_4O \end{document} ]]></tex-math></inline-formula></td><td>136.038</td><td>1.394</td><td><inline-formula><tex-math id="math-47"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.77\times 10^8 \end{document} ]]></tex-math></inline-formula></td><td>99.3</td></tr><tr><td>L-Norleucine</td><td><inline-formula><tex-math id="math-48"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_{13}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>131.094</td><td>1.504</td><td><inline-formula><tex-math id="math-49"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.48\times 10^8 \end{document} ]]></tex-math></inline-formula></td><td>99.8</td></tr><tr><td>Choline</td><td><inline-formula><tex-math id="math-50"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_{13}NO \end{document} ]]></tex-math></inline-formula></td><td>103.099</td><td>1.154</td><td><inline-formula><tex-math id="math-51"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.21\times 10^8 \end{document} ]]></tex-math></inline-formula></td><td>98.1</td></tr><tr><td>Caprolactam</td><td><inline-formula><tex-math id="math-52"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_{11}NO \end{document} ]]></tex-math></inline-formula></td><td>113.083</td><td>21.811</td><td><inline-formula><tex-math id="math-53"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.66\times 10^8 \end{document} ]]></tex-math></inline-formula></td><td>99.6</td></tr><tr><td>3,5-di-tert-Butyl-4-hydroxybenzaldehyde</td><td><inline-formula><tex-math id="math-54"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{15}H_{22}O_2 \end{document} ]]></tex-math></inline-formula></td><td>234.160</td><td>14.482</td><td><inline-formula><tex-math id="math-55"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.20\times 10^8 \end{document} ]]></tex-math></inline-formula></td><td>99.3</td></tr><tr><td>2,2,6,6-Tetramethyl-1-piperidinol (TEMPO)</td><td><inline-formula><tex-math id="math-56"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_9H_{19}NO \end{document} ]]></tex-math></inline-formula></td><td>157.146</td><td>11.945</td><td><inline-formula><tex-math id="math-57"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 7.70\times 10^8 \end{document} ]]></tex-math></inline-formula></td><td>92.4</td></tr><tr><td>L-Phenylalanine</td><td><inline-formula><tex-math id="math-58"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_9H_{11}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>165.078</td><td>1.947</td><td><inline-formula><tex-math id="math-59"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 7.64\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>99.3</td></tr><tr><td>13(S)-HOTrE</td><td><inline-formula><tex-math id="math-60"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{18}H_{30}O_3 \end{document} ]]></tex-math></inline-formula></td><td>294.218</td><td>11.931</td><td><inline-formula><tex-math id="math-61"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 5.97\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>91.9</td></tr><tr><td>Creatinine</td><td><inline-formula><tex-math id="math-62"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_7N_3O \end{document} ]]></tex-math></inline-formula></td><td>113.058</td><td>1.249</td><td><inline-formula><tex-math id="math-63"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 5.86\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>97.4</td></tr><tr><td>Creatine</td><td><inline-formula><tex-math id="math-64"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_9N_3O_2 \end{document} ]]></tex-math></inline-formula></td><td>131.069</td><td>1.274</td><td><inline-formula><tex-math id="math-65"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 5.29\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>99</td></tr><tr><td>13(S)-HOTrE</td><td><inline-formula><tex-math id="math-66"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{18}H_{30}O_3 \end{document} ]]></tex-math></inline-formula></td><td>294.218</td><td>12.548</td><td><inline-formula><tex-math id="math-67"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 4.96\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>91.6</td></tr><tr><td>Nootkatone</td><td><inline-formula><tex-math id="math-68"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{15}H_{22}O \end{document} ]]></tex-math></inline-formula></td><td>218.166</td><td>13.345</td><td><inline-formula><tex-math id="math-69"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 4.18\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>81.6</td></tr><tr><td>7-Hydroxycoumarine</td><td><inline-formula><tex-math id="math-70"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_9H_6O_3 \end{document} ]]></tex-math></inline-formula></td><td>162.031</td><td>13.328</td><td><inline-formula><tex-math id="math-71"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 4.04\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>91.7</td></tr><tr><td>D-(+)-Proline</td><td><inline-formula><tex-math id="math-72"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_9NO_2 \end{document} ]]></tex-math></inline-formula></td><td>115.063</td><td>0.943</td><td><inline-formula><tex-math id="math-73"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 3.61\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>99.5</td></tr><tr><td>DL-Arginine</td><td><inline-formula><tex-math id="math-74"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_{14}N_4O_2 \end{document} ]]></tex-math></inline-formula></td><td>174.111</td><td>1.555</td><td><inline-formula><tex-math id="math-75"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 3.14\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>89.2</td></tr><tr><td>Trigonelline</td><td><inline-formula><tex-math id="math-76"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_7H_7NO_2 \end{document} ]]></tex-math></inline-formula></td><td>137.047</td><td>0.945</td><td><inline-formula><tex-math id="math-77"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.89\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>97.4</td></tr><tr><td>Olomoucine</td><td><inline-formula><tex-math id="math-78"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{15}H_{18}N6O \end{document} ]]></tex-math></inline-formula></td><td>298.152</td><td>14.534</td><td><inline-formula><tex-math id="math-79"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.88\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>95.3</td></tr><tr><td>DL-Carnitine</td><td><inline-formula><tex-math id="math-80"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_7H_{15}NO_3 \end{document} ]]></tex-math></inline-formula></td><td>161.104</td><td>0.969</td><td><inline-formula><tex-math id="math-81"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.65\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>98.9</td></tr><tr><td>1,2,3,4-Tetramethyl-1,3-cyclopentadiene</td><td><inline-formula><tex-math id="math-82"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C^9H^{14} \end{document} ]]></tex-math></inline-formula></td><td>122.109</td><td>12.498</td><td><inline-formula><tex-math id="math-83"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.37\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>84.8</td></tr><tr><td>Sipecolic acid</td><td><inline-formula><tex-math id="math-84"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_{11}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>129.078</td><td>1.387</td><td><inline-formula><tex-math id="math-85"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.27\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>85.4</td></tr><tr><td>Piperine</td><td><inline-formula><tex-math id="math-86"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{17}H_{19}NO_3 \end{document} ]]></tex-math></inline-formula></td><td>285.135</td><td>12.952</td><td><inline-formula><tex-math id="math-87"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.25\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>98.1</td></tr><tr><td>D-(+)-Proline</td><td><inline-formula><tex-math id="math-88"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_9NO_2 \end{document} ]]></tex-math></inline-formula></td><td>115.063</td><td>1.388</td><td><inline-formula><tex-math id="math-89"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.23\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>85</td></tr><tr><td>MDPV</td><td><inline-formula><tex-math id="math-90"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{16}H_{21}NO_3 \end{document} ]]></tex-math></inline-formula></td><td>275.150</td><td>14.021</td><td><inline-formula><tex-math id="math-91"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 2.03\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>88.1</td></tr><tr><td>Glycyl-L-leucine</td><td><inline-formula><tex-math id="math-92"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_8H_{16}N_2O_3 \end{document} ]]></tex-math></inline-formula></td><td>188.115</td><td>2.572</td><td><inline-formula><tex-math id="math-93"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.78\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>98.7</td></tr><tr><td>Valine</td><td><inline-formula><tex-math id="math-94"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_{11}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>117.078</td><td>1.385</td><td><inline-formula><tex-math id="math-95"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.71\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>97.3</td></tr><tr><td>Uracil</td><td><inline-formula><tex-math id="math-96"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_4N_2O_2 \end{document} ]]></tex-math></inline-formula></td><td>112.027</td><td>1.38</td><td><inline-formula><tex-math id="math-97"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.66\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>92.9</td></tr><tr><td>DEET</td><td><inline-formula><tex-math id="math-98"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{12}H_{17}NO \end{document} ]]></tex-math></inline-formula></td><td>191.130</td><td>11.874</td><td><inline-formula><tex-math id="math-99"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.59\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>96.4</td></tr><tr><td>α-Pyrrolidinopropiophenone</td><td><inline-formula><tex-math id="math-100"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{13}H_{17}NO \end{document} ]]></tex-math></inline-formula></td><td>203.130</td><td>14.333</td><td><inline-formula><tex-math id="math-101"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.38\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>94</td></tr><tr><td>Nootkatone</td><td><inline-formula><tex-math id="math-102"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{15}H_{22}O \end{document} ]]></tex-math></inline-formula></td><td>218.166</td><td>15.097</td><td><inline-formula><tex-math id="math-103"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.14\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>83.2</td></tr><tr><td>Hexadecanamide</td><td><inline-formula><tex-math id="math-104"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{16}H_{33}NO \end{document} ]]></tex-math></inline-formula></td><td>255.254</td><td>17.396</td><td><inline-formula><tex-math id="math-105"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.06\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>97.8</td></tr><tr><td>7-Hydroxycoumarine</td><td><inline-formula><tex-math id="math-106"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_9H_6O_3 \end{document} ]]></tex-math></inline-formula></td><td>162.031</td><td>11.049</td><td><inline-formula><tex-math id="math-107"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 1.03\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>88.1</td></tr><tr><td>Piperanine</td><td><inline-formula><tex-math id="math-108"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{17}H_{21}NO_3 \end{document} ]]></tex-math></inline-formula></td><td>287.150</td><td>12.831</td><td><inline-formula><tex-math id="math-109"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 8.61\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>99.2</td></tr><tr><td>4-Aminophenol</td><td><inline-formula><tex-math id="math-110"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_7NO \end{document} ]]></tex-math></inline-formula></td><td>109.0527</td><td>1.384</td><td><inline-formula><tex-math id="math-111"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 8.34\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>81.8</td></tr><tr><td>L-Norleucine</td><td><inline-formula><tex-math id="math-112"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_{13}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>131.094</td><td>0.152</td><td><inline-formula><tex-math id="math-113"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 8.04\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>97.5</td></tr><tr><td>13(S)-HOTrE</td><td><inline-formula><tex-math id="math-114"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{18}H_{30}O_3 \end{document} ]]></tex-math></inline-formula></td><td>294.218</td><td>12.299</td><td><inline-formula><tex-math id="math-115"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle 7.93\times 10^7 \end{document} ]]></tex-math></inline-formula></td><td>88.4</td></tr></tbody></table></table-wrap><p>LC-HRMS analysis revealed a diverse profile of low-molecular-weight metabolites in both the meal and extract. While several identified bioactive compounds are amino acids (such as L-norleucine, L-phenylalanine, and D-(+)-proline), others belong to distinct chemical classes. Hypoxanthine and guanine are naturally occurring purine derivatives, whereas uracil and isocytosine are pyrimidines, which are typical products of nucleic acid and energy metabolism in animal tissues. Furthermore, other nitrogenous metabolites and quaternary ammonium compounds, such as betaine, choline, and creatine were detected.</p><p>However, it is important to note the detection of synthetic substances such as MDPV, DEET, and α-Pyrrolidinopropiophenone (α-PVP) in the extract. These compounds are highly unlikely to be endogenous to shark cartilage and are presumed to be environmental contaminants, marine bioaccumulation products, or artifacts introduced during sample handling and extraction.</p></sec><sec id="sec-11"><title>Drug-likeness and Membrane Permeability</title><p>Drug-likeness evaluation was performed using the Lipinski, Ghose, Veber, and Egan rules to determine which compounds met all the criteria. High druglikeness scores indicate that molecules have a greater potential to serve as efective drug candidates <xref ref-type="bibr" rid="BIBR-34">(Rai et al., 2023)</xref>. <xref ref-type="table" rid="table-3">Tables 3</xref> and <xref ref-type="table" rid="table-4">4</xref> demonstrate the drug-likeness predictions for shark cartilage meal and shark cartilage extract, respectively.</p><table-wrap id="table-3"><label>Table 3</label><caption><p>Druglikeness of shark cartilage meal compounds</p></caption><table><colgroup><col></col><col></col><col></col><col></col><col></col><col></col></colgroup><thead><tr><th scope="col">Bioactive compound</th><th scope="col">Formula</th><th scope="col">Lipinski</th><th scope="col">Ghose</th><th scope="col">Veber</th><th scope="col">Egan</th></tr></thead><tbody><tr><td>Betaine</td><td><inline-formula><tex-math id="math-116"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{5}H_{11}NO_{2} \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Hypoxanthine</td><td><inline-formula><tex-math id="math-117"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{5}H_{4}N_{4}O \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Creatine</td><td><inline-formula><tex-math id="math-118"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{4}H_{9}N_{3}O_{2} \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Choline</td><td><inline-formula><tex-math id="math-119"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{5}H_{13}NO \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>L-Norleucine</td><td><inline-formula><tex-math id="math-120"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{6}H_{13}NO_{2} \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Caprolactam</td><td><inline-formula><tex-math id="math-121"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{6}H_{11}NO \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Nicotinamide</td><td><inline-formula><tex-math id="math-122"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{6}H_{6}N_{2}O \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>L-Phenylalanine</td><td><inline-formula><tex-math id="math-123"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{9}H_{11}NO_{2} \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>Yes</td><td>Yes</td><td>Yes</td></tr><tr><td>Creatinine</td><td><inline-formula><tex-math id="math-124"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{4}H_{7}N_{3}O \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Guanine</td><td><inline-formula><tex-math id="math-125"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{5}H_{5}N_{5}O \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Trigonelline</td><td><inline-formula><tex-math id="math-126"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{7}H_{7}NO_{2} \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>yes</td></tr><tr><td>trans-3-Indoleacrylic acid</td><td><inline-formula><tex-math id="math-127"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{11}H_{9}NO_{2} \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>Yes</td><td>Yes</td><td>Yes</td></tr><tr><td>D-(+)-Proline</td><td><inline-formula><tex-math id="math-128"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{5}H_{9}NO_{2} \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr></tbody></table></table-wrap><table-wrap id="table-4"><label>Table 4</label><caption><p>The druglikeness prediction of the compound in the shark cartilage extract</p></caption><table><colgroup><col></col><col></col><col></col><col></col><col></col><col></col></colgroup><thead><tr><th scope="col">Bioactive compound</th><th scope="col">Formula</th><th scope="col">Lipinski</th><th scope="col">Ghose</th><th scope="col">Veber</th><th scope="col">Egan</th></tr></thead><tbody><tr><td>Betaine</td><td><inline-formula><tex-math id="math-129"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_{11}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Hypoxanthine</td><td><inline-formula><tex-math id="math-130"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_4N_4O \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>L-Norleucine</td><td><inline-formula><tex-math id="math-131"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_{13}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Choline</td><td><inline-formula><tex-math id="math-132"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_{13}NO \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>yes</td><td>Yes</td></tr><tr><td>L-Norleucine</td><td><inline-formula><tex-math id="math-133"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_{13}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Caprolactam</td><td><inline-formula><tex-math id="math-134"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_6H_{11}NO \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>Yes</td><td>Yes</td><td>Yes</td></tr><tr><td>3,5-di-tert-Butyl-4-hydroxybenzaldehyde</td><td><inline-formula><tex-math id="math-135"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{15}H_{22}O_2 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>2,2,6,6-Tetramethyl-1-piperidinol (TEMPO)</td><td><inline-formula><tex-math id="math-136"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_9H_{19}NO \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>Yes</td><td>Yes</td><td>Yes</td></tr><tr><td>L-Phenylalanine</td><td></td><td>Yes</td><td>Yes</td><td>Yes</td><td>Yes</td></tr><tr><td>13(S)-HOTrE</td><td><inline-formula><tex-math id="math-137"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{18}H_{30}O_3 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Creatinine</td><td><inline-formula><tex-math id="math-138"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_7N_3O \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Creatine</td><td><inline-formula><tex-math id="math-139"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_9N_3O_2 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>7-Hydroxycoumarine</td><td><inline-formula><tex-math id="math-140"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_9H_6O_3 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>D-(+)-Proline</td><td><inline-formula><tex-math id="math-141"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_9NO_2 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Trigonelline</td><td><inline-formula><tex-math id="math-142"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_7H_7NO_2 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>Yes</td><td>Yes</td><td>Yes</td></tr><tr><td>Olomoucine</td><td><inline-formula><tex-math id="math-143"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{15}H_{18}N_6O \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>DL-Carnitine</td><td><inline-formula><tex-math id="math-144"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_7H_{15}NO_3 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>Yes</td><td>Yes</td><td>Yes</td></tr><tr><td>Piperine</td><td><inline-formula><tex-math id="math-145"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{17}H_{19}NO_3 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Glycyl-L-leucine</td><td><inline-formula><tex-math id="math-146"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_8H_{16}N_2O_3 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Valine</td><td><inline-formula><tex-math id="math-147"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_5H_{11}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr><tr><td>Uracil</td><td><inline-formula><tex-math id="math-148"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_4H_4N_2O_2 \end{document} ]]></tex-math></inline-formula><inline-formula><tex-math id="math-149"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_9H_{11}NO_2 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>Yes</td><td>Yes</td><td>Yes</td></tr><tr><td>DEET</td><td><inline-formula><tex-math id="math-150"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{12}H_{17}NO \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>Yes</td><td>Yes</td><td>Yes</td></tr><tr><td>α-Pyrrolidinopropiophenone</td><td><inline-formula><tex-math id="math-151"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{13}H_{17}NO \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>Yes</td><td>No</td><td>Yes</td></tr><tr><td>Hexadecanamide</td><td><inline-formula><tex-math id="math-152"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{16}H_{33}NO \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>Yes</td><td>Yes</td><td>Yes</td></tr><tr><td>Piperanine</td><td><inline-formula><tex-math id="math-153"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle C_{17}H_{21}NO_3 \end{document} ]]></tex-math></inline-formula></td><td>Yes</td><td>No</td><td>Yes</td><td>Yes</td></tr></tbody></table></table-wrap><p><xref ref-type="table" rid="table-3">Table 3</xref> shows that two compounds (L-Phenylalanine and trans-3-Indoleacrylic acid) in shark cartilage meal passed four drug-likeness parameters. <xref ref-type="table" rid="table-4">Table 4</xref> shows that the shark cartilage extract has 8 compounds, namely 3,5-di-tert-butyl-4- hydroxybenzaldehyde, L-Phenylalanine, 13(S)-HOTrE, Olomoucine, Piperine, DEET, α-Pyrrolidinopropiophenone, and Piperanine, which passed 4 drug-likeness parameters (Lipinski, Veber, Ghose, and Egan). According to <xref ref-type="bibr" rid="BIBR-9">(Silva et al., 2023)</xref>, a common approach to determine whether a molecule possesses suitable pharmacological traits (druglikeness) is to evaluate its adherence to the criteria outlined in Veber’s and Lipinski’s Rule of 5. The drug-likeness prediction in this study showed that all compounds in shark cartilage meal and its extract had no violations based on Lipinski, Veber, and Egan parameters (<xref ref-type="fig" rid="figure-1">Fig 1A</xref> and <xref ref-type="fig" rid="figure-2">Fig 2A</xref>). According to <xref ref-type="bibr" rid="BIBR-41">(Ursu et al., 2011)</xref>, the concept of drug-likeness was developed to provide a useful direction during the initial stages of drug discovery, aiming to enhance the chances of a compound progressing into and through clinical trials.</p><p>Drug-likeness parameters, such as Lipinski’s Rule of Five, serve as preliminary physicochemical filters for oral bioavailability rather than definitive predictors of pharmacological eficacy. Furthermore, a clear distinction must be made between the identified compounds based on their primary biological roles. Many of the compounds that passed these filters, such as betaine, creatine, choline, and various amino acids (e.g., L-phenylalanine, L-norleucine, and D-(+)-proline), are fundamental nutritional metabolites and dietary components. Although biological functions were identified, no traditional drug candidates were observed. However, the more complex secondary metabolites and unique structural derivatives identified in this study, such as trans-3- indoleacrylic acid, piperine, piperanine, and olomoucine, represent actual lead compounds and potential drug candidates for further pharmacological development.</p><p>The membrane permeabilities of these compounds were predicted to evaluate their ability to cross the cell membrane and assess their therapeutic efectiveness. Figure IB shows that the 13 compounds in shark cartilage meal possess the potential for membrane penetration, and the energy transfer value of the 13 compounds penetrating the phospholipid membrane is the minimum transfer energy. According to <xref ref-type="bibr" rid="BIBR-16">(Frallicciardi et al., 2022)</xref>, membrane permeability is a key characteristic of cell membranes that regulates the transport of solutes and solvents across cells and within their internal compartments.</p><p>As shown in <xref ref-type="fig" rid="figure-2">Figure 2</xref>, the 23 compounds were evaluated to predict their membrane permeability, determine their ability to cross the cell membrane, and assess their therapeutic efectiveness. The identified compounds have the potential to penetrate the membrane barrier. Among the bioactive compounds, betaine requires relatively high energy to pass through the phospholipid bilayer, suggesting low lipophilicity. This reduced lipophilicity is attributed to the higher molecular weight of the compound compared to the other compounds. Membrane permeability is crucial in drug development <xref ref-type="bibr" rid="BIBR-5">(Bennion et al., 2017)</xref>. A drug intended to act on an intracellular target is largely inefective when it cannot cross the cell membrane.</p><fig id="figure-2"><label>Figure 2</label><caption><p>Drug-likeness and membrane permeability analysis of shark cartilage extract: (A) Druglikeness screening using the Lipinski, Veber, and Egan parameters (B) Simulation of the seven compounds penetrating the lipid bilayer (C) The energy transfer value of the seven compounds penetrating the phospholipid membrane showed that with the minimum transfer energy required.</p></caption><graphic xlink:href="https://journal.ipb.ac.id/jphpi/article/download/68520/version/48944/34127/417613" mime-subtype="jpeg" mimetype="image"><alt-text>Figure 2</alt-text></graphic></fig><fig id="figure-3"><label>Figure 2</label><caption><p>Drug-likeness and membrane permeability analysis of shark cartilage extract: (A) Druglikeness screening using the Lipinski, Veber, and Egan parameters (B) Simulation of the seven compounds penetrating the lipid bilayer (C) The energy transfer value of the seven compounds penetrating the phospholipid membrane showed that with the minimum transfer energy required.</p></caption><graphic xlink:href="https://journal.ipb.ac.id/jphpi/article/download/68520/version/48944/34127/417614" mime-subtype="jpeg" mimetype="image"><alt-text>Figure 2</alt-text></graphic></fig></sec><sec id="sec-12"><title>Pharmacokinetic and Toxicity Properties</title><p>The Pharmacokinetic and Toxicity Community System (pkCSM) is a webbased tool designed to predict the pharmacokinetic properties and toxicity profiles of chemical compounds <xref ref-type="bibr" rid="BIBR-31">(Pires et al., 2015)</xref>. The pharmacokinetic characteristics of a compound describe its absorption, distribution throughout the body, metabolism, and excretion (ADME). The pharmacokinetic and toxicity properties of shark cartilage meal and shark cartilage extract are shown in <xref ref-type="table" rid="table-5">Tables 5</xref> and <xref ref-type="table" rid="table-6">6</xref>, respectively.</p><p>According to <xref ref-type="bibr" rid="BIBR-7">(Chander et al., 2017)</xref>, a compound quality is categorized as very good at an absorption rate of &gt;80%, good at &gt;30%- 80%, and poor at &lt;30%. As presented in <xref ref-type="table" rid="table-5">Table 5</xref>, there are nine compounds in shark cartilage meal with very good absorption (absorption &gt;80%): betaine, hypoxanthine, choline, caprolactam, nicotinamide, creatinine, D-(+)- proline, trigonelline, and trans-3-Indoleacrylic acid. <xref ref-type="table" rid="table-6">Table 6</xref> demonstrates the presence of 17 compounds in the shark cartilage extract with very good absorption (absorption &gt;80%), such as betaine, hypoxanthine, choline, caprolactam, 3,5-di-tert-Butyl-4- hydroxybenzaldehyde, 2,2,6,6-Tetramethyl-1-piperidinol (TEMPO), 13(S)-HOTrE, Creatinine, 7-Hydroxycoumarine, D-(+)- Proline, Trigonelline, Olomoucine, DL-Carnitine, Piperine, Uracil, DEET and Piperanine.</p><p>Skin permeability is frequently regarded as a key factor influencing the potential of a chemical to cause sensitization <xref ref-type="bibr" rid="BIBR-3">(Alves et al., 2015)</xref>. This property reflects a molecule’s capacity to penetrate the skin, which is largely determined by both its physicochemical characteristics and the physicochemical and biological properties of the skin. A compound with relatively low skin permeability has a log Kp value of &gt;-2.5. <xref ref-type="table" rid="table-5">Table 5</xref> reveals that there are 11 compounds with a log Kp value &lt;-2.5 and two compounds with a log Kp value &gt;-2.5, L-norleucine and L-phenylalanine, in shark cartilage meal. <xref ref-type="table" rid="table-6">Table 6</xref> shows that shark cartilage extract contains 19 compounds with log Kp value &lt;-2.5 and five compounds with log Kp value &gt;-2.5, namely L-norleucine, L-Phenylalanine, 7-Hydroxycoumarine, and valine. Therefore, both shark cartilage meal and its extract have relatively high skin permeabilities. Compounds with favorable skin permeability are potential candidates for the development of new drugs for transdermal delivery <xref ref-type="bibr" rid="BIBR-12">(Dwi et al., 2020)</xref>.</p><p>According to Smith <italic>et al</italic>. (2015), the volume of distribution at steady state (VDss) refers to the theoretical volume that a drug would need to occupy to achieve the observed plasma or blood concentration relative to the administered dose, while an excessively high or low volume of distribution leads to a reevaluation of the compound’s suitability as a drug candidate (Yates &amp; Arundal, 2007). A compound with a low volume of distribution has a log VD value of &lt;-0.15 and &gt;0.45 <xref ref-type="bibr" rid="BIBR-31">(Pires et al., 2015)</xref>. <xref ref-type="table" rid="table-5">Table 5</xref> shows that eight compounds have a log VD value &lt;-0.15, four compounds have a value of -0.15&lt; log VD &lt;0,45, and one &gt;0.45, namely hypoxanthine in shark cartilage meal. <xref ref-type="table" rid="table-6">Table 6</xref> shows that the shark cartilage extract has 11 compounds with a log VD value of &lt;-0.15, 10 compounds with 0.15&lt; log VD &lt;0.45, and 2 compounds with log VD &gt;0.45, which are hypoxanthine and olomoucine. Mansoor and Mahabadi (2023) added that drugs with a high volume of distribution tend to exit the bloodstream and accumulate in tissues outside the vascular system, implying that a larger dose is necessary to reach the desired plasma concentration. However, drugs with a low Vd tend to remain in the plasma. A smaller dose is suficient to achieve the same plasma concentration.</p><table-wrap id="table-5"><label>Table 5</label><caption><p>Pharmacokinetic properties of 13 compounds in shark cartilage meal</p></caption><table><colgroup><col></col><col></col><col></col><col></col><col></col><col></col><col></col><col></col><col></col></colgroup><thead><tr><th scope="col" rowspan="2">Bioactive compound</th><th scope="col" colspan="2">A</th><th scope="col" colspan="2">D</th><th scope="col" colspan="2">M</th><th scope="col" colspan="2">E</th></tr><tr><th scope="col">HIA</th><th scope="col">Skin permeability</th><th scope="col">VDss</th><th scope="col">BBB permeability</th><th scope="col">CYP2D6 substrate</th><th scope="col">CYP2D6 inhibitor</th><th scope="col">Total clearance</th><th scope="col">Renal OCT2 substrate</th></tr></thead><tbody><tr><td>Betaine</td><td>100</td><td>-3.19</td><td>-0.54</td><td>-0.21</td><td>No</td><td>No</td><td>0.297</td><td>No</td></tr><tr><td>Hypoxanthine</td><td>88.93</td><td>-2.74</td><td>0.49</td><td>-1.02</td><td>No</td><td>No</td><td>0.649</td><td>No</td></tr><tr><td>Creatine</td><td>57.59</td><td>-2.74</td><td>0.01</td><td>-1.24</td><td>Yes</td><td>No</td><td>0.133</td><td>No</td></tr><tr><td>Choline</td><td>100</td><td>-3.10</td><td>0.22</td><td>0.09</td><td>No</td><td>No</td><td>0.932</td><td>No</td></tr><tr><td>L-Norleucine</td><td>77.12</td><td>-2.49</td><td>-0.66</td><td>-0.32</td><td>Yes</td><td>No</td><td>0.489</td><td>No</td></tr><tr><td>Caprolactam</td><td>99.22</td><td>-3.11</td><td>0.02</td><td>-0.05</td><td>No</td><td>No</td><td>0.333</td><td>No</td></tr><tr><td>Nicotinamide</td><td>84.22</td><td>-3.05</td><td>-0.38</td><td>-0.36</td><td>No</td><td>No</td><td>0.635</td><td>No</td></tr><tr><td>L-Phenylalanine</td><td>73.93</td><td>-2.50</td><td>-1.24</td><td>-0.25</td><td>No</td><td>No</td><td>0.452</td><td>No</td></tr><tr><td>Creatinine</td><td>81.18</td><td>-3.10</td><td>0.38</td><td>-0.37</td><td>No</td><td>No</td><td>0.866</td><td>No</td></tr><tr><td>Guanine</td><td>59.24</td><td>-2.74</td><td>-0.20</td><td>-1.21</td><td>No</td><td>No</td><td>0.742</td><td>No</td></tr><tr><td>Trigonelline</td><td>96.53</td><td>-2.77</td><td>-0.52</td><td>-0.22</td><td>No</td><td>No</td><td>0.349</td><td>No</td></tr><tr><td>trans-3-Indoleacrylic acid</td><td>92.72</td><td>-2.65</td><td>-0.40</td><td>0.12</td><td>No</td><td>No</td><td>0.906</td><td>No</td></tr><tr><td>D-(+)-Proline</td><td>87.29</td><td>-2.96</td><td>-0.69</td><td>-0.32</td><td>No</td><td>No</td><td>0.600</td><td>No</td></tr></tbody></table></table-wrap><p>The blood-brain barrier (BBB) functions as a selective and partially permeable restraint that helps regulate internal stability in the central nervous system (CNS). As drugs must reach the CNS to exert their intended efects, evaluating their ability to cross the BBB is essential for the early development of CNS-targeted therapies <xref ref-type="bibr" rid="BIBR-25">(Kumar et al., 2022)</xref>. Based on PreADMET, a compound with high absorption to the CNS has a log BB value &gt;0.3, moderate absorption to the CNS &gt;-0.1 but &lt;0.3, and low absorption to the CNS &lt;-1.0 (Kang, 2015). <xref ref-type="table" rid="table-5">Table 5</xref> shows that there are 10 compounds in shark cartilage meal with a log BB value &gt;-0.1 but &lt;0.3, while <xref ref-type="table" rid="table-6">Table 6</xref> shows the presence of 19 compounds in shark cartilage meal with a log BB value &gt;-0.1 but &lt;0.3. This indicates that a middle absorption to the CNS was exhibited. However, one compound (DEET) had a high absorption to the CNS with a log BB value &gt;0.3, indicating a high absorption to the CNS. According to <xref ref-type="bibr" rid="BIBR-24">(Huang et al., 2024)</xref>, assessing BBB permeability is important to avoid unwanted CNS side efects, including drowsiness, respiratory suppression, nausea, vomiting, dizziness, confusion, and anxiety in patients. In silico prediction of a compound’s ability to cross the BBB plays a major role in the discovery of new drugs for brain and neurological disorders.</p><table-wrap id="table-6"><label>Table 6</label><caption><p>Pharmakokinetic properties of 24 compounds in shark cartilage extract</p></caption><table><colgroup><col></col><col></col><col></col><col></col><col></col><col></col><col></col><col></col><col></col></colgroup><thead><tr><th scope="col" rowspan="2">Bioactive compound</th><th scope="col" colspan="2">A</th><th scope="col" colspan="2">D</th><th scope="col" colspan="2">M</th><th scope="col" colspan="2">E</th></tr><tr><th scope="col">HIA</th><th scope="col">Skin permeability</th><th scope="col">VDss</th><th scope="col">BBB permeability</th><th scope="col">CYP2D6 substrate</th><th scope="col">CYP2D6 inhibitor</th><th scope="col">Total clearance</th><th scope="col">Renal OCT2 substrate</th></tr></thead><tbody><tr><td>Betaine</td><td>100</td><td>-3.19</td><td>-0.54</td><td>-0.21</td><td>No</td><td>No</td><td>0.30</td><td>No</td></tr><tr><td>Creatine</td><td>57.59</td><td>-2.74</td><td>0.01</td><td>-1.25</td><td>Yes</td><td>No</td><td>0.13</td><td>No</td></tr><tr><td>Hypoxanthine</td><td>88.93</td><td>-2.74</td><td>0.49</td><td>-1.02</td><td>No</td><td>No</td><td>0.65</td><td>No</td></tr><tr><td>L-Norleucine</td><td>77.12</td><td>-2.49</td><td>-0.66</td><td>-0.32</td><td>Yes</td><td>No</td><td>0.49</td><td>No</td></tr><tr><td>Choline</td><td>100</td><td>-3.10</td><td>0.22</td><td>0.09</td><td>No</td><td>No</td><td>0.93</td><td>No</td></tr><tr><td>Caprolactam</td><td>99.22</td><td>-3.11</td><td>0.02</td><td>-0.05</td><td>No</td><td>No</td><td>0.33</td><td>No</td></tr><tr><td>3,5-di-tert-Butyl-4-hydroxybenzaldehyde</td><td>93.98</td><td>-2.74</td><td>0.18</td><td>-0.23</td><td>No</td><td>No</td><td>0.93</td><td>No</td></tr><tr><td>2,2,6,6-Tetramethyl-1-piperidinol (TEMPO)</td><td>93.27</td><td>-2.66</td><td>0.13</td><td>0.22</td><td>No</td><td>No</td><td>1.10</td><td>No</td></tr><tr><td>L-Phenylalanine</td><td>73.95</td><td>-2.50</td><td>-1.24</td><td>-0.25</td><td>No</td><td>No</td><td>0.45</td><td>No</td></tr><tr><td>13(S)-HOTrE</td><td>92.07</td><td>-2.64</td><td>-0.96</td><td>-0.34</td><td>Yes</td><td>No</td><td>2.01</td><td>No</td></tr><tr><td>Creatinine</td><td>81.18</td><td>-3.10</td><td>0.38</td><td>-0.37</td><td>No</td><td>No</td><td>0.87</td><td>No</td></tr><tr><td>Creatine</td><td>57.59</td><td>-2.74</td><td>0.01</td><td>-1.25</td><td>Yes</td><td>No</td><td>0.13</td><td>No</td></tr><tr><td>7-Hydroxycoumarine</td><td>95.44</td><td>-2.33</td><td>-0.13</td><td>-0.22</td><td>No</td><td>No</td><td>0.74</td><td>No</td></tr><tr><td>D-(+)-Proline</td><td>87.29</td><td>-2.96</td><td>-0.69</td><td>-0.32</td><td>No</td><td>No</td><td>0.6</td><td>No</td></tr><tr><td>Trigonelline</td><td>96.53</td><td>-2.77</td><td>-0.52</td><td>-0.22</td><td>No</td><td>No</td><td>0.35</td><td>No</td></tr><tr><td>Olomoucine</td><td>94.96</td><td>-2.74</td><td>0.79</td><td>-0.90</td><td>No</td><td>No</td><td>0.96</td><td>No</td></tr><tr><td>DL-Carnitine</td><td>93.62</td><td>-2.82</td><td>-0.41</td><td>-0.25</td><td>No</td><td>No</td><td>0.23</td><td>No</td></tr><tr><td>Piperine</td><td>94.38</td><td>-2.82</td><td>0.27</td><td>0.27</td><td>No</td><td>No</td><td>0.24</td><td>No</td></tr><tr><td>Glycyl-L-leucine</td><td>47.70</td><td>-2.74</td><td>-0.86</td><td>-0.93</td><td>Yes</td><td>No</td><td>0.20</td><td>No</td></tr><tr><td>Valine</td><td>77.07</td><td>-2.47</td><td>-0.82</td><td>-0.36</td><td>Yes</td><td>No</td><td>0.20</td><td>No</td></tr><tr><td>Uracil</td><td>83.37</td><td>-3.93</td><td>-0.61</td><td>-0.47</td><td>No</td><td>No</td><td>0.76</td><td>No</td></tr><tr><td>DEET</td><td>94.26</td><td>-1.99</td><td>0.16</td><td>0.34</td><td>No</td><td>No</td><td>0.54</td><td>No</td></tr></tbody></table></table-wrap><p>The toxicity profile of a compound plays a significant role in determining its therapeutic potential. Favorable toxicity characteristics can facilitate the eficient and rapid advancement of lead compounds into viable drug candidates <xref ref-type="bibr" rid="BIBR-31">(Pires et al., 2015)</xref>. The toxicity evaluations of the 13 bioactive compounds in shark cartilage meal and the 23 bioactive compounds in shark cartilage extract are presented in Figures 3 and 4, respectively. <xref ref-type="fig" rid="figure-4">Figure 3</xref> shows that the toxicity evaluation of the 13 bioactive compounds in shark cartilage meal indicated that they were non-toxic in terms of immunotoxicity, mutagenicity, and cytotoxicity. Moreover, the screening results suggested that nicotinamide, guanine, and trans-3-indoleacrylic acid may cause liver damage. In addition, toxicity screening showed that trans-3-indoleacrylic acid and D-(+)-proline potentially caused nerve damage. Despite this, these compounds are included in toxicity classes 4 and 5, except for hypoxanthine, L-norleucine, and guanine, which are in class 3. According to <xref ref-type="bibr" rid="BIBR-4">(Banerjee et al., 2018)</xref>, compounds that fall under toxicity classes 4 and 5 are considered non-toxic when ingested.</p><p>Toxicity evaluation revealed 13 bioactive compounds in shark cartilage meal and 23 in shark cartilage extract (<xref ref-type="fig" rid="figure-4">Figures 3</xref> and<xref ref-type="fig" rid="figure-5"> 4</xref>).</p><fig id="figure-4"><label>Figure 3</label><caption><p>Toxicity analysis of shark cartilage meal; (A) Toxicity analysis for the probability of of inducing toxicity, and (B) The LD50 analysis</p></caption><graphic xlink:href="https://journal.ipb.ac.id/jphpi/article/download/68520/version/48944/34127/417615" mime-subtype="png" mimetype="image"><alt-text>Figure 3</alt-text></graphic></fig><fig id="figure-5"><label>Figure 4</label><caption><p>Toxicity analysis of shark cartilage extract; (A) Toxicity analysis for the probability of of inducing toxicity, and (B) The LD50 analysis</p></caption><graphic xlink:href="https://journal.ipb.ac.id/jphpi/article/download/68520/version/48944/34127/417616" mime-subtype="png" mimetype="image"><alt-text>Figure 4</alt-text></graphic></fig><p><xref ref-type="fig" rid="figure-5">Figure 4 </xref>shows that the toxicity evaluation of the 23 bioactive compounds indicated that shark cartilage extract was non-toxic and safe in terms of hepatotoxicity, mutagenicity, and cytotoxicity. The screening results suggested that piperine causes immune damage. Toxicity screening showed that 7-Hydroxycoumarine and D(+)-proline potentially caused nerve damage. However, the toxicity class also indicates that the compounds are still in classes 4 and 5, except for hypoxanthine, L-norleucine, and 2,2,6,6-Tetramethyl-1-piperidinol (TEMPO), which are included in class 3. Based on <xref ref-type="bibr" rid="BIBR-4">(Banerjee et al., 2018)</xref>, the compounds were considered non-toxic when ingested by fish.</p></sec><sec id="sec-13"><title>Molecular Docking Analysis</title><p>A total of 13 bioactive compounds from shark cartilage meal and its extract that met the criteria for drug-likeness, membrane permeability, and pharmacokinetics, with nontoxic properties, were subsequently analyzed for molecular docking. Molecular docking analysis showed that the most favorable binding interaction against the NF-kB p65 protein was exhibited by emetine, which was used as a control drug (-4.9 kcal/mol). Among the identified constituents, Trans-3-indoleacrylic acid (-4.6 kcal/mol) and L-phenylalanine (-4.4 kcal/mol) demonstrated the lowest binding energies to NF-kB p65. These compounds interacted with the protein through hydrogen and hydrophobic bonds at residues Arg246, Gln247 and Lys221 <xref ref-type="table" rid="table-7">(Table 7)</xref>. However, it is crucial to clarify that L-phenylalanine is a fundamental proteinogenic amino acid. Its moderate docking score merely reflects the structural binding plausibility within the active site and should not be overinterpreted as evidence of pharmacological inhibition.</p><table-wrap id="table-7"><label>Table 7</label><caption><p>NF-kB p65 protein and ligand interaction</p></caption><table><colgroup><col></col><col></col><col></col><col></col></colgroup><thead><tr><th scope="col">Compounds</th><th scope="col">Binding affinity (kcal/mol)</th><th scope="col">Residue</th><th scope="col">Category interaction</th></tr></thead><tbody><tr><td>Drugs (emetine)</td><td>-4.9</td><td>HIS245, ALA242ARG246</td><td>Hydrogen bondElectrostatic</td></tr><tr><td>Betaine</td><td>-2.7</td><td>GLN247</td><td>Hydrogen bond</td></tr><tr><td>Creatine</td><td>-3.4</td><td>ARG246, GLN241, VAL244</td><td>Hydrogen bond</td></tr><tr><td>Hypoxanthine</td><td>-3.8</td><td>ILE224, GLN241</td><td>Hydrogen bond</td></tr><tr><td>L-norleucine</td><td>-3.4</td><td>ARG246LYS221</td><td>Hydrogen</td></tr><tr><td>Choline</td><td>-2.6</td><td>ARG246, GLN247</td><td>Hydrogen bond</td></tr><tr><td>Caprolactam</td><td>-3.4</td><td>GLN247, VAL244</td><td>Hydrogen bond</td></tr><tr><td>Nicotinamide</td><td>-3.6</td><td>GLN247, GLU222, GLN220</td><td>Hydrogen bond</td></tr><tr><td></td><td></td><td>LYS221</td><td>Hydrophobic bond</td></tr><tr><td>L-phenylalanine</td><td>-4.4</td><td>ARG246, GLN247LYS221</td><td>Hydrogen bondHydrophobic bond</td></tr><tr><td>Creatinine</td><td>-3.1</td><td>ARG246, GLN241, VAL244, VAL244</td><td>Hydrogen bond</td></tr><tr><td>Trigonelline</td><td>-3.5</td><td>GLN247, A:VAL244LYS221</td><td>Hydrogen bondHydrophobic bond</td></tr><tr><td>Trans-3-indoleacrylic acid</td><td>-4.6</td><td>ARG246, GLN247LYS221</td><td>Hydrogen bondHydrophobic bond</td></tr><tr><td>D-(+)-Proline</td><td>-3.4</td><td>ARG246, VAL244</td><td>Hydrogen bondbondHydrophobic bond</td></tr></tbody></table></table-wrap><p>A similar binding trend was observed for the TNF-α convertase protein. Trans-3-indoleacrylic acid and L-phenylalanine displayed the most favorable binding afinities among the extracted compounds (-7.0 and -6.5 kcal/mol, respectively), although their afinities remained lower than that of the control ligand (-7.3 kcal/mol) <xref ref-type="table" rid="table-8">(Table 8)</xref>. The control ligand interacted with TNF-α through Glu406 (electrostatic interaction), Leu348, Asn389, Ala439, Gly346, and Tyr390 (hydrogen bonds), and Ala439, Val402, and His405 (hydrophobic bonds). The same residues were also included in the interaction between phenylalanine and TNF-α, such as Ala439, His405, and Val402. While Ala439, His405, and Val402 are also involved in Trans-3-indoleacrylic acid <xref ref-type="table" rid="table-8">(Table 8)</xref>.</p><p>The binding afinities of L-phenylalanine (-4.4 kcal/mol) and Trans-3- indoleacrylic acid (-4.6 kcal/mol) against NFkB p65 showed moderate binding potential comparable to that of the control drug (-4.9 kcal/mol). Furthermore, both compounds exhibited moderate binding plausibility with TNF-α protein, with afinities of -6.5 kcal/mol and -7.0 kcal/mol, compared to the control ligand (-7.3 kcal/mol). This strong interaction is facilitated by hydrogen bonds formed between the ligand and the protein <xref ref-type="bibr" rid="BIBR-27">(Maarif et al., 2025)</xref>. Docking scores in the range of -4 to -7 kcal/mol denote moderate binding afinity. Furthermore, molecular docking merely suggests binding plausibility and does not provide definitive evidence of biological inhibition. Subsequent in vitro and in vivo</p><table-wrap id="table-8"><label>Table 8</label><caption><p>TNF-α convertase protein and ligand interaction</p></caption><table><colgroup><col></col><col></col><col></col><col></col></colgroup><thead><tr><th scope="col">Compounds</th><th scope="col">Binding affinity (kcal/mol)</th><th scope="col">Residue</th><th scope="col">Category interaction</th></tr></thead><tbody><tr><td rowspan="3">TNF-α inhibitor</td><td rowspan="3">-7.3</td><td>GLU406</td><td>Electrostatic</td></tr><tr><td>LEU348, ASN389, ALA439, GLY346, TYR390</td><td>Hydrogen bond</td></tr><tr><td>ALA439, VAL402, HIS405</td><td>Hydrophobic bond</td></tr><tr><td>L-norleucine</td><td>-5</td><td>ILE438, TYR433, VAL434, TYR436</td><td>Hydrogen bond</td></tr><tr><td>Choline</td><td>-3.8</td><td>VAL440, TYR433, ASN447, TYR436, ILE438</td><td>Hydrogen bond</td></tr><tr><td rowspan="2">Caprolactam</td><td rowspan="2">-5.3</td><td>HIS405, TYR436</td><td>Hydrogen bond</td></tr><tr><td>LEU401, VAL434</td><td>Hydrophobic bond</td></tr><tr><td rowspan="2">Nicotinamide</td><td rowspan="2">-5.7</td><td>TYR436, ILE438</td><td>Hydrogen bond</td></tr><tr><td>LEU401, VAL434, ALA439</td><td>Hydrophobic bond</td></tr><tr><td rowspan="2">L-phenylalanine</td><td rowspan="2">-6.5</td><td>TYR433, VAL434</td><td>Hydrogen bond</td></tr><tr><td>ALA439, HIS405, VAL402</td><td>Hydrophobic bond</td></tr><tr><td>Creatinine</td><td>-5.2</td><td>VAL440, TYR436</td><td>Hydrogen bond</td></tr><tr><td rowspan="2">Trigonelline</td><td rowspan="2">-5.5</td><td>TYR436, ILE438, PRO437</td><td>Hydrogen bond</td></tr><tr><td>HIS405, VAL402, ALA439</td><td>Hydrophobic bond</td></tr><tr><td rowspan="2">Trans-3-indoleacrylic acid</td><td rowspan="2">-7</td><td>ILE438</td><td>Hydrogen bond</td></tr><tr><td>ALA439, HIS405, VAL402</td><td>Hydrophobic bond</td></tr><tr><td>D-(+)-Proline</td><td>-5.1</td><td>ILE438, TYR433, VAL434</td><td>Hydrogen bond</td></tr></tbody></table><table-wrap-foot><p>biological assays are required to validate their true inhibitory activities.</p></table-wrap-foot></table-wrap></sec></sec><sec id="sec-14"><title>CONCLUSION</title><p>In shark cartilage, 13 bioactive compounds were discovered, with the extract demonstrating a wider variety of compounds and superior drug-like characteristics compared to the whole cartilage. Molecular docking revealed that trans-3-indoleacrylic acid and L-phenylalanine exhibited the highest potential for interaction with NFkB p65 and TNF-α convertase. Nonetheless, these findings were derived from in silico analysis and require further experimental confirmation.</p></sec></body><back><ack><title>ACKNOWLEDGMENT</title><p>Sincere gratitude is addressed to the Rector of Hang Tuah University for the financial support provided throughout the PhD program of Titiek Indhira Agustin (No.: PIB/009A/UHT. A0/IV/2020). We also thank the Integrated Research Laboratory, Universitas Brawijaya, Malang, for their valuable assistance with the sample analyses.</p><fig id="figure-6"><label>Figure 5</label><caption><p>NfKB p65 interaction against emetine, L-phenylalanine, and Trans-3-indoleacrylic acid; (A) 3D visualization of protein and ligand, (B) 3D visualization of protein and ligand interaction, and (C) 2D visualization of protein and ligand interaction</p></caption><graphic xlink:href="https://journal.ipb.ac.id/jphpi/article/download/68520/version/48944/34127/417617" mime-subtype="jpeg" mimetype="image"><alt-text>Figure 5</alt-text></graphic></fig><fig id="figure-7"><label>Figure 6</label><caption><p>TNF-α interaction against inhibitor, L-phenylalanine, and Trans-3-indoleacrylic acid; (A) 3D visualization of protein and ligand, (B) 3D visualization of protein and ligand interaction, and (C) 2D visualization of protein and ligand interaction</p></caption><graphic xlink:href="https://journal.ipb.ac.id/jphpi/article/download/68520/version/48944/34127/417618" mime-subtype="jpeg" mimetype="image"><alt-text>Figure 6</alt-text></graphic></fig></ack><ref-list><title>REFERENCES</title><ref id="BIBR-1"><element-citation publication-type="journal"><article-title>Study on the bioactive compounds of shark (Prionace glauca) cartilage and its inflammatory activity</article-title><source>International Journal of PharmTech Research</source><volume>9</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Agustin</surname><given-names>T.I.</given-names></name><name><surname>Wahyu</surname><given-names>S.</given-names></name><name><surname>Yatmasari</surname><given-names>E.</given-names></name></person-group><year>2016</year><fpage>171</fpage><lpage>178</lpage><page-range>171-178</page-range></element-citation></ref><ref id="BIBR-2"><element-citation publication-type="conf-paper"><article-title>The characterization of blue shark (Prionace glauca) cartilage potential as nature-derived drug material</article-title><source>IOP Conference Series: Earth and Environmental Science</source><volume>1473</volume><person-group person-group-type="author"><name><surname>Agustin</surname><given-names>T.</given-names></name><name><surname>Nursyam</surname><given-names>H.</given-names></name><name><surname>Firdaus</surname><given-names>M.</given-names></name><name><surname>Rifa’I</surname><given-names>M.</given-names></name><name><surname>Ekaputri</surname><given-names>I.D.</given-names></name><name name-style="given-only"><given-names>Mahmiah</given-names></name></person-group><year>2025</year><pub-id pub-id-type="doi">10.1088/1755-1315/1473/1/012049</pub-id></element-citation></ref><ref id="BIBR-3"><element-citation publication-type="journal"><article-title>Predicting chemically-induced skin reactions. Part II: QSAR models of skin permeability and the relationships between skin permeability and skin sensitization</article-title><source>Toxicology and Applied Pharmacology</source><volume>284</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Alves</surname><given-names>V.M.</given-names></name><name><surname>Muratov</surname><given-names>E.</given-names></name><name><surname>Fourches</surname><given-names>D.</given-names></name><name><surname>Strickland</surname><given-names>J.</given-names></name><name><surname>Kleinstreuer</surname><given-names>N.</given-names></name><name><surname>Andrade</surname><given-names>C.H.</given-names></name><name><surname>Tropsha</surname><given-names>A.</given-names></name></person-group><year>2015</year><fpage>273</fpage><lpage>280</lpage><page-range>273-280</page-range><pub-id pub-id-type="doi">10.1016/j.taap.2014.12.013</pub-id></element-citation></ref><ref id="BIBR-4"><element-citation publication-type="journal"><article-title>Prediction is a balancing act: Importance of sampling methods to balance sensitivity and specificity of predictive models based on imbalanced chemical data sets</article-title><source>Frontiers in Chemistry</source><volume>6</volume><issue>AUG</issue><person-group person-group-type="author"><name><surname>Banerjee</surname><given-names>P.</given-names></name><name><surname>Dehnbostel</surname><given-names>F.O.</given-names></name><name><surname>Preissner</surname><given-names>R.</given-names></name></person-group><year>2018</year><pub-id pub-id-type="doi">10.3389/fchem.2018.00362</pub-id></element-citation></ref><ref id="BIBR-5"><element-citation publication-type="journal"><article-title>Predicting a drug’s membrane permeability: a computational model validated with in vitro permeability assay data</article-title><source>Journal of Physical Chemistry B</source><volume>121</volume><issue>20</issue><person-group person-group-type="author"><name><surname>Bennion</surname><given-names>B.J.</given-names></name><name><surname>Be</surname><given-names>N.A.</given-names></name><name><surname>McNerney</surname><given-names>M.W.</given-names></name><name><surname>Lao</surname><given-names>V.</given-names></name><name><surname>Carlson</surname><given-names>E.M.</given-names></name><name><surname>Valdez</surname><given-names>C.A.</given-names></name><name><surname>Malfatti</surname><given-names>M.</given-names></name><name><surname>Enright</surname><given-names>H.</given-names></name><name><surname>Nguyen</surname><given-names>T.</given-names></name><name><surname>Lightstone</surname><given-names>F.</given-names></name><name><surname>Carpenter</surname><given-names>T.S.</given-names></name></person-group><year>2017</year><fpage>5228</fpage><lpage>5237</lpage><page-range>5228-5237</page-range><pub-id pub-id-type="doi">10.1021/acs.jpcb.7b02914</pub-id></element-citation></ref><ref id="BIBR-6"><element-citation publication-type="journal"><article-title>HRMS-based suspect screening of pharmaceuticals and their transformation products in multiple environmental compartments: An alternative to target analysis?</article-title><source>Journal of Hazardous Materials</source><volume>465</volume><person-group person-group-type="author"><name><surname>Castaño-Ortiz</surname><given-names>J.M.</given-names></name><name><surname>Gago-Ferrero</surname><given-names>P.</given-names></name><name><surname>Barceló</surname><given-names>D.</given-names></name><name><surname>Rodríguez-Mozaz</surname><given-names>S.</given-names></name><name><surname>Gil-Solsona</surname><given-names>R.</given-names></name></person-group><year>2023</year><page-range>132974</page-range><pub-id pub-id-type="doi">10.1016/j.jhazmat.2023.132974</pub-id></element-citation></ref><ref id="BIBR-7"><element-citation publication-type="journal"><article-title>Synthesis and study of anti-HIV-1 RT activity of 5-benzoyl-4-methyl-1,3,4,5-tetrahydro-2H-1,5- benzodiazepin-2-one derivatives</article-title><source>Bioorganic Chemistry</source><volume>72</volume><person-group person-group-type="author"><name><surname>Chander</surname><given-names>S.</given-names></name><name><surname>Tang</surname><given-names>C.R.</given-names></name><name><surname>Al-Maqtari</surname><given-names>H.M.</given-names></name><name><surname>Jamalis</surname><given-names>J.</given-names></name><name><surname>Penta</surname><given-names>A.</given-names></name><name><surname>Hadda</surname><given-names>T.B.</given-names></name><name><surname>Sirat</surname><given-names>H.</given-names></name><name><surname>Zheng</surname><given-names>Y.</given-names></name><name><surname>Sankaranarayanan</surname><given-names>M.</given-names></name></person-group><year>2017</year><fpage>74</fpage><lpage>79</lpage><page-range>74-79</page-range><pub-id pub-id-type="doi">10.1016/j.bioorg.2017.03.013</pub-id></element-citation></ref><ref id="BIBR-8"><element-citation publication-type="journal"><article-title>Molecular docking for computer-aided drug design: fundamentals, techniques, resources and applications</article-title><source>Elsevier</source><person-group person-group-type="author"><name><surname>Coumar</surname><given-names>M.S.</given-names></name></person-group><year>2021</year><fpage>1</fpage><lpage>503</lpage><page-range>1-503</page-range><publisher-name>Academic Press</publisher-name><pub-id pub-id-type="doi">10.1016/B978-0-12-822312-3.01001-8</pub-id></element-citation></ref><ref id="BIBR-9"><element-citation publication-type="journal"><article-title>In silico prediction of ADMET/ Drug-likeness properties of bioactive phloroglucinols from Hypericum genus</article-title><source>Medicinal Chemistry</source><volume>19</volume><issue>10</issue><person-group person-group-type="author"><name><surname>Silva</surname><given-names>C.P.M.</given-names></name><name><surname>Neves</surname><given-names>G.M.</given-names></name><name><surname>Poser</surname><given-names>G.L.von</given-names></name><name><surname>Eifler-Lima</surname><given-names>V.L.</given-names></name><name><surname>Rates</surname><given-names>S.M.K.</given-names></name></person-group><year>2023</year><fpage>1002</fpage><lpage>1017</lpage><page-range>1002-1017</page-range><pub-id pub-id-type="doi">10.2174/1573406419666230601092358</pub-id></element-citation></ref><ref id="BIBR-10"><element-citation publication-type="journal"><article-title>Karakterisasi esktrak air teripang emas (Stichopus hermanii</article-title><source>Jurnal Kedokteran Gigi</source><volume>9</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Damaiyanti</surname><given-names>D.W.</given-names></name></person-group><year>2015</year><fpage>74</fpage><lpage>81</lpage><page-range>74-81</page-range></element-citation></ref><ref id="BIBR-11"><element-citation publication-type="journal"><article-title>Fragmentation reactions using electrospray ionization mass spectrometry: an important tool for the structural elucidation and characterization of synthetic and natural products</article-title><source>Natural Product Reports</source><volume>33</volume><issue>3</issue><person-group person-group-type="author"><name><surname>Demarque</surname><given-names>D.P.</given-names></name><name><surname>Crotti</surname><given-names>A.E.M.</given-names></name><name><surname>Vessecchi</surname><given-names>R.</given-names></name><name><surname>Lopes</surname><given-names>J.L.C.</given-names></name><name><surname>Lopes</surname><given-names>N.P.</given-names></name></person-group><year>2016</year><fpage>432</fpage><lpage>455</lpage><page-range>432-455</page-range><pub-id pub-id-type="doi">10.1039/c5np00073d</pub-id></element-citation></ref><ref id="BIBR-12"><element-citation publication-type="journal"><article-title>Studi in silico sifat farmakokinetik, toksisitas, dan aktivitas imunomodulator brazilein kayu secang terhadap enzim 3-Chymotrypsin-Like cysteine protease coronavirus</article-title><source>Journal of Indonesian Medical Laboratory and Science (JoIMedLabS</source><volume>1</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Dwi</surname><given-names>Dwi Krihariyani</given-names></name><name><surname>Sasongkowati</surname><given-names>Retno</given-names></name><name><surname>Haryanto</surname><given-names>Edy</given-names></name></person-group><year>2020</year><fpage>76</fpage><lpage>85</lpage><page-range>76-85</page-range><pub-id pub-id-type="doi">10.53699/joimedlabs.v1i1.14</pub-id></element-citation></ref><ref id="BIBR-13"><element-citation publication-type="journal"><article-title>In silico drug repurposing for inflammatory diseases: a systematic review of molecular docking and virtual screening studies</article-title><source>American Journal of Advanced Technology and Engineering Solutions</source><volume>02</volume><issue>04</issue><person-group person-group-type="author"><name><surname>Enni</surname><given-names>M.A.</given-names></name><name><surname>Maraj</surname><given-names>M.A.A.</given-names></name></person-group><year>2022</year><fpage>35</fpage><lpage>64</lpage><page-range>35-64</page-range><pub-id pub-id-type="doi">10.63125/j1hbts51</pub-id></element-citation></ref><ref id="BIBR-14"><element-citation publication-type="journal"><article-title>Tinjauan status perikanan hiu dan upaya konservasinya di indonesia. Edisi pertama. Direktorat konservasi kawasan dan jenis ikan. Direktorat jendral kelautan, pesisir dan pulau pulau kecil</article-title><source>Kementrian kelautan dan perikanan. ISBN</source><person-group person-group-type="author"><name name-style="given-only"><given-names>Fahmi</given-names></name><name name-style="given-only"><given-names>Darmadi</given-names></name></person-group><year>2013</year><page-range>978-602-913-09-7</page-range></element-citation></ref><ref id="BIBR-15"><element-citation publication-type="journal"><article-title>Antibacterial activity of melanin from cuttlefish and squid ink</article-title><source>Jurnal Pengolahan Hasil Perikanan Indonesia</source><volume>20</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Fitrial</surname><given-names>Y.</given-names></name><name><surname>Khotimah</surname><given-names>I.K.</given-names></name></person-group><year>2017</year><page-range>266</page-range><pub-id pub-id-type="doi">10.17844/jphpi.v20i2.17907</pub-id></element-citation></ref><ref id="BIBR-16"><element-citation publication-type="journal"><article-title>Membrane thickness, lipid phase and sterol type are determining factors in the permeability of membranes to small solutes</article-title><source>Nature Communications</source><volume>13</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Frallicciardi</surname><given-names>J.</given-names></name><name><surname>Melcr</surname><given-names>J.</given-names></name><name><surname>Siginou</surname><given-names>P.</given-names></name><name><surname>Marrink</surname><given-names>S.J.</given-names></name><name><surname>Poolman</surname><given-names>B.</given-names></name></person-group><year>2022</year><page-range>1605</page-range><pub-id pub-id-type="doi">10.1038/s41467-022-29272-x</pub-id></element-citation></ref><ref id="BIBR-17"><element-citation publication-type="journal"><article-title>Chronic inflammation in the etiology of disease across the life span</article-title><source>Nature Medicine</source><volume>25</volume><issue>12</issue><person-group person-group-type="author"><name><surname>Furman</surname><given-names>D.</given-names></name><name><surname>Campisi</surname><given-names>J.</given-names></name><name><surname>Verdin</surname><given-names>E.</given-names></name><name><surname>Carrera-Bastos</surname><given-names>P.</given-names></name><name><surname>Targ</surname><given-names>S.</given-names></name><name><surname>Franceschi</surname><given-names>C.</given-names></name><name><surname>Ferrucci</surname><given-names>L.</given-names></name><name><surname>Gilroy</surname><given-names>D.W.</given-names></name><name><surname>Fasano</surname><given-names>A.</given-names></name><name><surname>Miller</surname><given-names>G.W.</given-names></name><name><surname>Miller</surname><given-names>A.H.</given-names></name><name><surname>Mantovani</surname><given-names>A.</given-names></name><name><surname>Weyand</surname><given-names>C.M.</given-names></name><name><surname>Barzilai</surname><given-names>N.</given-names></name><name><surname>Goronzy</surname><given-names>J.J.</given-names></name><name><surname>Rando</surname><given-names>T.A.</given-names></name><name><surname>Efros</surname><given-names>R.B.</given-names></name><name><surname>Lucia</surname><given-names>A.</given-names></name><name><surname>Kleinstreuer</surname><given-names>N.</given-names></name><name><surname>Slavich</surname><given-names>G.M.</given-names></name></person-group><year>2019</year><fpage>1822</fpage><lpage>1832</lpage><page-range>1822-1832</page-range><pub-id pub-id-type="doi">10.1038/s41591-019-0675-0</pub-id></element-citation></ref><ref id="BIBR-18"><element-citation publication-type="journal"><article-title>Detection and exclusion of falsepositive molecular formula assignments via mass error distributions in UHR mass spectra of natural organic matter</article-title><person-group person-group-type="author"><name><surname>Gao</surname><given-names>S.</given-names></name><name><surname>Jennings</surname><given-names>E.K.</given-names></name><name><surname>Han</surname><given-names>L.</given-names></name><name><surname>Koch</surname><given-names>B.P.</given-names></name><name><surname>Herzsprung</surname><given-names>P.</given-names></name><name><surname>Lechtenfeld</surname><given-names>O.J.</given-names></name></person-group><year>2024</year></element-citation></ref><ref id="BIBR-19"><element-citation publication-type="journal"><source>Analytical Chemistry</source><volume>96</volume><issue>25</issue><fpage>10210</fpage><lpage>10218</lpage><page-range>10210-10218</page-range><pub-id pub-id-type="doi">10.1021/acs.analchem.4c00489</pub-id></element-citation></ref><ref id="BIBR-20"><element-citation publication-type="journal"><article-title>Chemical profliling of Dingkun Dan by ultra High performance liquid chromatography Q exactive orbitrap high resolution mass spectrometry</article-title><source>Journal of Pharmaceutical and Biomedical Analysis</source><volume>177</volume><person-group person-group-type="author"><name><surname>Gao</surname><given-names>X.</given-names></name><name><surname>Wang</surname><given-names>N.</given-names></name><name><surname>Jia</surname><given-names>J.</given-names></name><name><surname>Wang</surname><given-names>P.</given-names></name><name><surname>Zhang</surname><given-names>A.</given-names></name><name><surname>Qin</surname><given-names>X.</given-names></name></person-group><year>2020</year><page-range>112732</page-range><pub-id pub-id-type="doi">10.1016/j.jpba.2019.06.029</pub-id></element-citation></ref><ref id="BIBR-21"><element-citation publication-type="book"><article-title>Tumor Necrosis Factor Inhibitors</article-title><person-group person-group-type="author"><name><surname>Gerriets</surname><given-names>V.</given-names></name><name><surname>Goyal</surname><given-names>A.</given-names></name><name><surname>Khaddour</surname><given-names>Karam</given-names></name></person-group><year>2023</year><month>07</month><day>03</day><publisher-name>Nih.gov; StatPearls Publishing</publisher-name><ext-link xlink:href="https://www.ncbi.nlm.nih" ext-link-type="uri" xlink:title="Website link">Website link</ext-link></element-citation></ref><ref id="BIBR-22"><element-citation publication-type="journal"><article-title>Mechanisms of NF-κB p65 and strategies for therapeutic manipulation</article-title><source>Journal of Inflammation Research</source><volume>11</volume><person-group person-group-type="author"><name><surname>Giridharan</surname><given-names>S.</given-names></name><name><surname>Srinivasan</surname><given-names>M.</given-names></name></person-group><year>2018</year><fpage>407</fpage><lpage>419</lpage><page-range>407-419</page-range><pub-id pub-id-type="doi">10.2147/jir.s140188</pub-id></element-citation></ref><ref id="BIBR-23"><element-citation publication-type="book"><article-title>Acute Inflammatory Response</article-title><person-group person-group-type="author"><name><surname>Hannoodee</surname><given-names>S.</given-names></name><name><surname>Nasuruddin</surname><given-names>D.N.</given-names></name></person-group><year>2021</year><publisher-name>PubMed; StatPearls Publishing</publisher-name><ext-link xlink:href="https://www.ncbi" ext-link-type="uri" xlink:title="Website link">Website link</ext-link></element-citation></ref><ref id="BIBR-24"><element-citation publication-type="journal"><article-title>Predicting blood–brain barrier permeability of molecules with a large language model and machine learning</article-title><source>Scientific Reports</source><volume>14</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Huang</surname><given-names>E.T.C.</given-names></name><name><surname>Yang</surname><given-names>J.-S.</given-names></name><name><surname>Liao</surname><given-names>K.Y.K.</given-names></name><name><surname>Tseng</surname><given-names>W.C.W.</given-names></name><name><surname>Lee</surname><given-names>C.K.</given-names></name><name><surname>Gill</surname><given-names>M.</given-names></name><name><surname>Compas</surname><given-names>C.</given-names></name><name><surname>See</surname><given-names>S.</given-names></name><name><surname>Tsai</surname><given-names>F.-J.</given-names></name></person-group><year>2024</year><page-range>15844</page-range><pub-id pub-id-type="doi">10.1038/s41598-024-66897-y</pub-id></element-citation></ref><ref id="BIBR-25"><element-citation publication-type="journal"><article-title>DeePred-BBB: A blood brain barrier permeability prediction model with improved accuracy</article-title><source>Frontiers in Neuroscience</source><volume>16</volume><person-group person-group-type="author"><name><surname>Kumar</surname><given-names>R.</given-names></name><name><surname>Sharma</surname><given-names>A.</given-names></name><name><surname>Alexiou</surname><given-names>A.</given-names></name><name><surname>Bilgrami</surname><given-names>A.L.</given-names></name><name><surname>Kamal</surname><given-names>M.A.</given-names></name><name><surname>Ashraf</surname><given-names>G.M.</given-names></name></person-group><year>2022</year><page-range>858126</page-range><pub-id pub-id-type="doi">10.3389/fnins.2022.858126</pub-id></element-citation></ref><ref id="BIBR-26"><element-citation publication-type="journal"><article-title>Efect of squid ink melanin-fe on iron deficiency anemia remission</article-title><source>Journal of Food Science</source><volume>73</volume><issue>8</issue><person-group person-group-type="author"><name><surname>Lei</surname><given-names>M.</given-names></name><name><surname>Xue</surname><given-names>C.-H.</given-names></name><name><surname>Wang</surname><given-names>Y.-M.</given-names></name><name><surname>Li</surname><given-names>Z.-J.</given-names></name><name><surname>Xue</surname><given-names>Y.</given-names></name><name><surname>Wang</surname><given-names>J.-F.</given-names></name></person-group><year>2008</year><fpage>207</fpage><lpage>211</lpage><page-range>207-211</page-range><pub-id pub-id-type="doi">10.1111/j.1750-3841.2008.00930.x</pub-id></element-citation></ref><ref id="BIBR-27"><element-citation publication-type="journal"><article-title>In silico studies of stylissa carteri-compounds against EGFR and RAF proteins in triple-negative breast cancer</article-title><source>Tropical Journal of Natural Product Research</source><volume>9</volume><issue>6</issue><person-group person-group-type="author"><name><surname>Ma’arif</surname><given-names>N.</given-names></name><name><surname>Sari</surname><given-names>A.N.</given-names></name><name><surname>Nafisah</surname><given-names>W.</given-names></name><name><surname>Krama</surname><given-names>A.</given-names></name><name><surname>Isfaeni</surname><given-names>H.</given-names></name><name><surname>Rusdi</surname><given-names>R.</given-names></name><name><surname>Gholam</surname><given-names>G.M.</given-names></name></person-group><year>2025</year><fpage>2922</fpage><lpage>2932</lpage><page-range>2922-2932</page-range><pub-id pub-id-type="doi">10.26538/tjnpr/v9i6.77</pub-id></element-citation></ref><ref id="BIBR-28"><element-citation publication-type="journal"><article-title>Molecular docking : a review</article-title><source>International Journal of Research in Ayurveda &amp; Pharmacy</source><volume>2</volume><issue>6</issue><person-group person-group-type="author"><name><surname>Mukesh</surname><given-names>B.</given-names></name><name><surname>Rakesh</surname><given-names>K.</given-names></name></person-group><year>2011</year><fpage>1746</fpage><lpage>1751</lpage><page-range>1746-1751</page-range></element-citation></ref><ref id="BIBR-29"><element-citation publication-type="journal"><article-title>Nugget ikan hiu (Carcharhinus amblyrhynchos) dengan variasi penambahan jamur tiram (Pleurotus Sp</article-title><source>Jurnal Teknologi dan Industri Pangan</source><volume>4</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Nursanto</surname><given-names>R.M.</given-names></name><name><surname>Mustofa</surname><given-names>A.</given-names></name><name><surname>Widanti</surname><given-names>Y.A.</given-names></name></person-group><year>2019</year><fpage>15</fpage><lpage>21</lpage><page-range>15-21</page-range><pub-id pub-id-type="doi">10.33061/jitipari.v4i1.3014</pub-id></element-citation></ref><ref id="BIBR-30"><element-citation publication-type="journal"><article-title>Software for molecular docking: a review</article-title><source>Biophysical Reviews</source><volume>9</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Pagadala</surname><given-names>N.S.</given-names></name><name><surname>Syed</surname><given-names>K.</given-names></name><name><surname>Tuszynski</surname><given-names>J.</given-names></name></person-group><year>2017</year><fpage>91</fpage><lpage>102</lpage><page-range>91-102</page-range><pub-id pub-id-type="doi">10.1007/s12551-016-0247-1</pub-id></element-citation></ref><ref id="BIBR-31"><element-citation publication-type="journal"><article-title>pkCSM: Predicting smallmolecule pharmacokinetic and toxicity properties using graph-based signatures</article-title><source>Journal of Medicinal Chemistry</source><volume>58</volume><issue>9</issue><person-group person-group-type="author"><name><surname>Pires</surname><given-names>D.E.V.</given-names></name><name><surname>Blundell</surname><given-names>T.L.</given-names></name><name><surname>Ascher</surname><given-names>D.B.</given-names></name></person-group><year>2015</year><fpage>4066</fpage><lpage>4072</lpage><page-range>4066-4072</page-range><pub-id pub-id-type="doi">10.1021/acs.jmedchem.5b00104</pub-id></element-citation></ref><ref id="BIBR-32"><element-citation publication-type="journal"><article-title>In Silico analysis of pinostrobin derivatives from Boesenbergia pandurata on ErbB4 kinase target and QSPR linear models to predict drug clearance for searching anti-breast cancer drug candidates</article-title><source>Pharmacognosy Journal</source><volume>13</volume><issue>5</issue><person-group person-group-type="author"><name><surname>Praditapuspa</surname><given-names>E.N.</given-names></name><name><surname>S</surname><given-names>Siswandono</given-names></name><name><surname>S.</surname></name><name><surname>Widiandani</surname><given-names>T.</given-names></name></person-group><year>2021</year><fpage>1143</fpage><lpage>1149</lpage><page-range>1143-1149</page-range><pub-id pub-id-type="doi">10.5530/pj.2021.13.147</pub-id></element-citation></ref><ref id="BIBR-33"><element-citation publication-type="journal"><article-title>Karakterisasi tepung tulang ikan belida (Chitala sp.) sebagai sumber kalsium dengan metode hidrolisis protein</article-title><source>Journal ZIRAA’AH</source><volume>40</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Putranto</surname><given-names>H.F.</given-names></name><name><surname>Asikin</surname><given-names>A.N.</given-names></name><name><surname>Kusumaningrum</surname><given-names>D.I.</given-names></name></person-group><year>2015</year><fpage>11</fpage><lpage>20</lpage><page-range>11-20</page-range></element-citation></ref><ref id="BIBR-34"><element-citation publication-type="journal"><article-title>Herbal concoction Unveiled: A computational analysis of phytochemicals’ pharmacokinetic and toxicological profiles using novel approach methodologies (NAMs</article-title><source>Current Research in Toxicology</source><volume>5</volume><person-group person-group-type="author"><name><surname>Rai</surname><given-names>M.</given-names></name><name><surname>Singh</surname><given-names>A.</given-names></name><name><surname>Paudel</surname><given-names>Namuna</given-names></name><name><surname>Kanase</surname><given-names>Anurag</given-names></name><name><surname>Faletta</surname><given-names>E.</given-names></name><name><surname>Kerkar</surname><given-names>Pranali</given-names></name><name><surname>Heyda</surname><given-names>J.</given-names></name><name><surname>Barghash</surname><given-names>R.F.</given-names></name><name><surname>Singh</surname><given-names>S.</given-names></name><name><surname>Šoóš</surname><given-names>Miroslav</given-names></name></person-group><year>2023</year><fpage>100118</fpage><lpage>100118</lpage><page-range>100118-100118</page-range><pub-id pub-id-type="doi">10.1016/j.crtox.2023.100118</pub-id></element-citation></ref><ref id="BIBR-35"><element-citation publication-type="journal"><article-title>Blue sharks (Prionace glauca) by-catch in the Indonesian industrial tuna longline fishery in the eastern Indian Ocean</article-title><source>IOP Conference Series: Earth and Environmental Science</source><volume>860</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Rochman</surname><given-names>F.</given-names></name><name><surname>Wujdi</surname><given-names>A.</given-names></name><name><surname>Levi Arnenda</surname><given-names>G.</given-names></name><name><surname>Kurniawan</surname><given-names>R.</given-names></name></person-group><year>2021</year><page-range>012115</page-range><pub-id pub-id-type="doi">10.1088/1755-1315/860/1/012115</pub-id></element-citation></ref><ref id="BIBR-36"><element-citation publication-type="journal"><article-title>Involvement of TACE in colon inflammation: A novel mechanism of regulation via SIRT-1 activation</article-title><source>Cytokine</source><volume>66</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Sharma</surname><given-names>M.</given-names></name><name><surname>Mohapatra</surname><given-names>J.</given-names></name><name><surname>Wagh</surname><given-names>A.</given-names></name><name><surname>Patel</surname><given-names>H.M.</given-names></name><name><surname>Pandey</surname><given-names>D.</given-names></name><name><surname>Kadam</surname><given-names>S.</given-names></name><name><surname>Argade</surname><given-names>A.</given-names></name><name><surname>Deshpande</surname><given-names>S.S.</given-names></name><name><surname>Shah</surname><given-names>G.B.</given-names></name><name><surname>Chatterjee</surname><given-names>A.</given-names></name><name><surname>Jain</surname><given-names>M.R.</given-names></name></person-group><year>2014</year><fpage>30</fpage><lpage>39</lpage><page-range>30-39</page-range><pub-id pub-id-type="doi">10.1016/j.cyto.2013.12.010</pub-id></element-citation></ref><ref id="BIBR-37"><element-citation publication-type="journal"><article-title>Pengaruh prosentase absorben yang berbeda terhadap karakteristik hasil ekstrak tulang hiu (Prionace glauca</article-title><source>Fisheries: Jurnal Perikanan dan Ilmu Kelautan</source><volume>1</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Solihah</surname><given-names>H.</given-names></name><name><surname>Agustin</surname><given-names>T.I.</given-names></name><name><surname>Sulistyowati</surname><given-names>W.</given-names></name></person-group><year>2019</year><page-range>12</page-range><pub-id pub-id-type="doi">10.30649/fisheries.v1i1.12</pub-id></element-citation></ref><ref id="BIBR-38"><element-citation publication-type="journal"><article-title>Glucosamine and chondroitin sulphate content of shark cartilage (Prionace glauca) and its potential as anti-aging supplements</article-title><source>International Journal of ChemTech Research</source><volume>8</volume><issue>10</issue><person-group person-group-type="author"><name><surname>Sulityowati</surname><given-names>W.</given-names></name><name><surname>Titiek Indhira</surname><given-names>A.</given-names></name><name><surname>Arsiniati</surname><given-names>A.</given-names></name><name><surname>Erina</surname><given-names>Y.</given-names></name></person-group><year>2015</year><fpage>163</fpage><lpage>168</lpage><page-range>163-168</page-range></element-citation></ref><ref id="BIBR-39"><element-citation publication-type="journal"><article-title>Designing cyclic peptide inhibitor of dengue virus NS3-NS2B protease by using molecular docking approach</article-title><source>Bioinformation</source><volume>5</volume><issue>6</issue><person-group person-group-type="author"><name><surname>Tambunan</surname><given-names>U.S.F.</given-names></name><name><surname>Alamudi</surname><given-names>S.</given-names></name></person-group><year>2010</year><fpage>250</fpage><lpage>254</lpage><page-range>250-254</page-range><pub-id pub-id-type="doi">10.6026/97320630005250</pub-id></element-citation></ref><ref id="BIBR-40"><element-citation publication-type="journal"><article-title>Hyperinflammatory immune response and COVID-19: A double edged sword</article-title><source>Frontiers in Immunology</source><volume>12</volume><person-group person-group-type="author"><name><surname>Tan</surname><given-names>L.Y.</given-names></name><name><surname>Komarasamy</surname><given-names>T.V.</given-names></name><name><surname>Balasubramaniam</surname><given-names>R.M.T.</given-names></name><name name-style="given-only"><given-names>V.</given-names></name></person-group><year>2021</year><page-range>742941</page-range><pub-id pub-id-type="doi">10.3389/fimmu.2021.742941</pub-id></element-citation></ref><ref id="BIBR-41"><element-citation publication-type="journal"><article-title>Understanding druglikeness</article-title><source>Wiley Interdisciplinary Reviews: Computational Molecular Science</source><volume>1</volume><issue>5</issue><person-group person-group-type="author"><name><surname>Ursu</surname><given-names>O.</given-names></name><name><surname>Rayan</surname><given-names>A.</given-names></name><name><surname>Goldblum</surname><given-names>A.</given-names></name><name><surname>Oprea</surname><given-names>T.I.</given-names></name></person-group><year>2011</year><fpage>760</fpage><lpage>781</lpage><page-range>760-781</page-range><pub-id pub-id-type="doi">10.1002/wcms.52</pub-id></element-citation></ref><ref id="BIBR-42"><element-citation publication-type="journal"><article-title>Pengaruh perbedaan jenis pelarut terhadap nilai rendemen ekstrak daun pepaya (Carica papaya</article-title><source>L). Jurnal Ilmiah JOPHUS: Journal Of Pharmacy UMUS</source><volume>5</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Wijaya</surname><given-names>A.</given-names></name><name><surname>Satriawan</surname><given-names>B.</given-names></name></person-group><year>2023</year><fpage>10</fpage><lpage>17</lpage><page-range>10-17</page-range></element-citation></ref><ref id="BIBR-43"><element-citation publication-type="journal"><article-title>Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat</article-title><source>Animal Bioscience</source><person-group person-group-type="author"><name><surname>Windarsih</surname><given-names>A.</given-names></name><name><surname>Nor</surname><given-names>Rohman</given-names></name><name><surname>A.</surname><given-names>Yuliana</given-names></name><name><surname>D.</surname><given-names>N.</given-names></name><name name-style="given-only"><given-names>Dachriyanus</given-names></name></person-group><year>2024</year><pub-id pub-id-type="doi">10.5713/ab.23.0238</pub-id></element-citation></ref><ref id="BIBR-44"><element-citation publication-type="journal"><article-title>Structural studies of NF-κB signaling</article-title><source>Cell Research</source><volume>21</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Zheng</surname><given-names>C.</given-names></name><name><surname>Yin</surname><given-names>Q.</given-names></name><name><surname>Wu</surname><given-names>H.</given-names></name></person-group><year>2010</year><fpage>183</fpage><lpage>195</lpage><page-range>183-195</page-range><pub-id pub-id-type="doi">10.1038/cr.2010.171</pub-id></element-citation></ref></ref-list></back></article>