1.
Lioe HN, Fadhilah A, Istiqamah I. Formulasi Campuran Bahan Pengemulsi untuk Bolu Sponge. J. Mutu Pangan [Internet]. 2020 Apr. 30 [cited 2025 Dec. 24];7(1):7-13. Available from: https://journal.ipb.ac.id/jmpi/article/view/32153