Kusnandar F, Safari A, Syamsir E. Perubahan Karakteristik Fisik Model Minuman Biji Chia Akibat Proses Pemanasan, Perubahan pH, Penambahan Gula dan Garam. J. Mutu Pangan [Internet]. 2020 Aug. 14 [cited 2025 Dec. 24];7(1):21-9. Available from: https://journal.ipb.ac.id/jmpi/article/view/32149