Setyaningsih, Tyas, and Wahyu Sulistiadi. “Implementasi Program Manajemen Risiko Keamanan Pangan Bertahap Pada Industri Pangan Steril Komersial Di Yogyakarta”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 12, no. 1 (April 9, 2025): 97–108. Accessed January 11, 2026. https://journal.ipb.ac.id/jmpi/article/view/58197.