Tobing, Febby Barita Lumban, Sugiyono Sugiyono, and Winiati P. Rahayu. “Peningkatan Higiene Sanitasi Dapur Sentral PT XYZ Dengan Analisis VRIO (Valuable, Rare, Imitate to Cost, Organized)”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 12, no. 1 (April 9, 2025): 76–83. Accessed January 10, 2026. https://journal.ipb.ac.id/jmpi/article/view/56592.