Hunaefi, Dase, and Ziyad Muhammad Farhan. “Karakterisasi Sensori Cheese Tea Dengan Metode Check All That Apply (CATA), Emotional Sensory Mapping (ESM), Dan Ideal Profile Method (IPM) ”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 8, no. 1 (April 30, 2021): 1–9. Accessed December 28, 2025. https://journal.ipb.ac.id/jmpi/article/view/38480.