Simanjuntak, Berliana, Dede Robiatul Adawiyah, and Eko Purnomo. “Stabilitas Gas Karbondioksida Pada Minuman Berkarbonasi Selama Penyimpanan”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 3, no. 1 (April 29, 2016): 45–49. Accessed March 19, 2026. https://journal.ipb.ac.id/jmpi/article/view/27573.