Andarwulan, Nuri, Lilis Nuraida, Purwiyatno Hariyadi, Siti Madanijah, Zulaikhah Zulaikhah, and Desty Gitapratiwi. “Identifikasi Sumber Glutamat Bebas Pada Menu Hidangan Indonesia”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 2, no. 1 (April 30, 2015): 1–10. Accessed December 25, 2025. https://journal.ipb.ac.id/jmpi/article/view/19879.