Jayanti, Marni, et al. “Optimasi Aktivitas Antioksidan Minuman Herbal Celup Berbahan Bunga Telang Dan Serai”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, vol. 12, no. 1, Apr. 2025, pp. 1-13, https://doi.org/10.29244/jmpi.2025.12.1.1.